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Fumigation of Brazil nuts with allyl isothiocyanate to inhibit the growth of Aspergillus parasiticus and aflatoxin production.
J Sci Food Agric. 2022 Jun;102(8):3487. doi: 10.1002/jsfa.11856.
J Sci Food Agric. 2022.
PMID: 35593527
Free PMC article.
No abstract available.
Fumigation of Brazil nuts with allyl isothiocyanate to inhibit the growth of Aspergillus parasiticus and aflatoxin production.
Lopes LF, Bordin K, de Lara GH, Saladino F, Quiles JM, Meca G, Luciano FB.
Lopes LF, et al. Among authors: de lara gh.
J Sci Food Agric. 2018 Jan;98(2):792-798. doi: 10.1002/jsfa.8527. Epub 2017 Aug 12.
J Sci Food Agric. 2018.
PMID: 28675475
Free PMC article.
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