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Neural network enhanced aging time measurements of diary product remaining with infrared spectroscopy.
Heliyon. 2023 Nov 4;9(11):e22039. doi: 10.1016/j.heliyon.2023.e22039. eCollection 2023 Nov.
Heliyon. 2023.
PMID: 38034674
Free PMC article.
Application of CO2 Gas Hydrates as Leavening Agents in Black-and-White Cookies.
Kollemparembil AM, Srivastava S, Zettel V, Gatternig B, Delgado A, Jekle M, Hitzmann B.
Kollemparembil AM, et al. Among authors: gatternig b.
Foods. 2023 Jul 23;12(14):2797. doi: 10.3390/foods12142797.
Foods. 2023.
PMID: 37509889
Free PMC article.
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An Innovative Approach in the Baking of Bread with CO2 Gas Hydrates as Leavening Agents.
Srivastava S, Kollemparembil AM, Zettel V, Claßen T, Mobarak M, Gatternig B, Delgado A, Jekle M, Hitzmann B.
Srivastava S, et al. Among authors: gatternig b.
Foods. 2022 Nov 9;11(22):3570. doi: 10.3390/foods11223570.
Foods. 2022.
PMID: 36429162
Free PMC article.
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Experimental investigation of CO2 uptake in CO2 hydrates formation with amino acids as kinetic promoters and its dissociation at high temperature.
Srivastava S, Kollemparembil AM, Zettel V, Claßen T, Gatternig B, Delgado A, Hitzmann B.
Srivastava S, et al. Among authors: gatternig b.
Sci Rep. 2022 May 19;12(1):8359. doi: 10.1038/s41598-022-12538-1.
Sci Rep. 2022.
PMID: 35590025
Free PMC article.
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