Rufián Henares JÁ - Search Results

1

Evaluation of the Effects of a Short Supplementation With Tannins on the Gut Microbiota of Healthy Subjects.

Molino S, Lerma-Aguilera A, Jiménez-Hernández N, Rufián Henares JÁ, Francino MP. Molino S, et al. Among authors: rufian henares ja. Front Microbiol. 2022 Apr 27;13:848611. doi: 10.3389/fmicb.2022.848611. eCollection 2022. Front Microbiol. 2022. PMID: 35572677 Free PMC article.

2

Effect of Food Thermal Processing on the Composition of the Gut Microbiota.

Pérez-Burillo S, Pastoriza S, Jiménez-Hernández N, D'Auria G, Francino MP, Rufián-Henares JA. Pérez-Burillo S, et al. Among authors: rufian henares ja. J Agric Food Chem. 2018 Oct 31;66(43):11500-11509. doi: 10.1021/acs.jafc.8b04077. Epub 2018 Oct 22. J Agric Food Chem. 2018. PMID: 30346155

3

Spent Coffee Grounds Extract, Rich in Mannooligosaccharides, Promotes a Healthier Gut Microbial Community in a Dose-Dependent Manner.

Pérez-Burillo S, Pastoriza S, Fernández-Arteaga A, Luzón G, Jiménez-Hernández N, D'Auria G, Francino MP, Rufián-Henares JÁ. Pérez-Burillo S, et al. Among authors: rufian henares ja. J Agric Food Chem. 2019 Mar 6;67(9):2500-2509. doi: 10.1021/acs.jafc.8b06604. Epub 2019 Feb 26. J Agric Food Chem. 2019. PMID: 30724071

4

Adaptation of the Human Gut Microbiota Metabolic Network During the First Year After Birth.

Fuertes A, Pérez-Burillo S, Apaolaza I, Vallès Y, Francino MP, Rufián-Henares JÁ, Planes FJ. Fuertes A, et al. Among authors: rufian henares ja. Front Microbiol. 2019 Apr 24;10:848. doi: 10.3389/fmicb.2019.00848. eCollection 2019. Front Microbiol. 2019. PMID: 31105659 Free PMC article.

5

Natural Tannin Wood Extracts as a Potential Food Ingredient in the Food Industry.

Molino S, Casanova NA, Rufián Henares JÁ, Fernandez Miyakawa ME. Molino S, et al. Among authors: rufian henares ja. J Agric Food Chem. 2020 Mar 11;68(10):2836-2848. doi: 10.1021/acs.jafc.9b00590. Epub 2019 Jun 3. J Agric Food Chem. 2020. PMID: 31117489 Review.

6

Effect of in vitro digestion-fermentation of Ca(II)-alginate beads containing sugar and biopolymers over global antioxidant response and short chain fatty acids production.

Aguirre-Calvo TR, Molino S, Perullini M, Rufián-Henares JÁ, Santagapita PR. Aguirre-Calvo TR, et al. Among authors: rufian henares ja. Food Chem. 2020 Dec 15;333:127483. doi: 10.1016/j.foodchem.2020.127483. Epub 2020 Jul 7. Food Chem. 2020. PMID: 32679415

7

Effects of in vitro digestion-fermentation over global antioxidant response and short chain fatty acid production of beet waste extracts in Ca(ii)-alginate beads.

Aguirre-Calvo TR , Molino S , Perullini M , Rufián-Henares J , Santagapita PR . Aguirre-Calvo TR , et al. Food Funct. 2020 Dec 1;11(12):10645-10654. doi: 10.1039/d0fo02347g. Epub 2020 Nov 20. Food Funct. 2020. PMID: 33216078

8

Pectin-Based Formulations for Controlled Release of an Ellagic Acid Salt with High Solubility Profile in Physiological Media.

Ortenzi MA, Antenucci S, Marzorati S, Panzella L, Molino S, Rufián-Henares JÁ, Napolitano A, Verotta L. Ortenzi MA, et al. Among authors: rufian henares ja. Molecules. 2021 Jan 15;26(2):433. doi: 10.3390/molecules26020433. Molecules. 2021. PMID: 33467593 Free PMC article.

9

Enrichment of Food With Tannin Extracts Promotes Healthy Changes in the Human Gut Microbiota.

Molino S, Lerma-Aguilera A, Jiménez-Hernández N, Gosalbes MJ, Rufián-Henares JÁ, Francino MP. Molino S, et al. Among authors: rufian henares ja. Front Microbiol. 2021 Mar 16;12:625782. doi: 10.3389/fmicb.2021.625782. eCollection 2021. Front Microbiol. 2021. PMID: 33796085 Free PMC article.

10

An in vitro batch fermentation protocol for studying the contribution of food to gut microbiota composition and functionality.

Pérez-Burillo S, Molino S, Navajas-Porras B, Valverde-Moya ÁJ, Hinojosa-Nogueira D, López-Maldonado A, Pastoriza S, Rufián-Henares JÁ. Pérez-Burillo S, et al. Among authors: rufian henares ja. Nat Protoc. 2021 Jul;16(7):3186-3209. doi: 10.1038/s41596-021-00537-x. Epub 2021 Jun 4. Nat Protoc. 2021. PMID: 34089022

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