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Variation in the Content and Composition of Tocols in a Wheat Population.
Tremmel-Bede K, Szentmiklóssy M, Lampi AM, Piironen V, Shewry PR, Vida G, Tömösközi S, Karsai I, Láng L, Bedő Z, Rakszegi M. Tremmel-Bede K, et al. Among authors: bedo z. Foods. 2022 May 5;11(9):1343. doi: 10.3390/foods11091343. Foods. 2022. PMID: 35564066 Free PMC article.
Natural variation in grain composition of wheat and related cereals.
Shewry PR, Hawkesford MJ, Piironen V, Lampi AM, Gebruers K, Boros D, Andersson AA, Åman P, Rakszegi M, Bedo Z, Ward JL. Shewry PR, et al. Among authors: bedo z. J Agric Food Chem. 2013 Sep 4;61(35):8295-303. doi: 10.1021/jf3054092. Epub 2013 Feb 26. J Agric Food Chem. 2013. PMID: 23414336 Free article.
Stability analysis of wheat lines with increased level of arabinoxylan.
Tremmel-Bede K, Szentmiklóssy M, Tömösközi S, Török K, Lovegrove A, Shewry PR, Láng L, Bedő Z, Vida G, Rakszegi M. Tremmel-Bede K, et al. Among authors: bedo z. PLoS One. 2020 May 8;15(5):e0232892. doi: 10.1371/journal.pone.0232892. eCollection 2020. PLoS One. 2020. PMID: 32384107 Free PMC article.
The HEALTHGRAIN Cereal Diversity Screen: concept, results, and prospects.
Ward JL, Poutanen K, Gebruers K, Piironen V, Lampi AM, Nyström L, Andersson AA, Aman P, Boros D, Rakszegi M, Bedo Z, Shewry PR. Ward JL, et al. Among authors: bedo z. J Agric Food Chem. 2008 Nov 12;56(21):9699-709. doi: 10.1021/jf8009574. Epub 2008 Oct 15. J Agric Food Chem. 2008. PMID: 18921969
48 results