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Current extraction methods and potential use of essential oils for quality and safety assurance of foods.
An Acad Bras Cienc. 2022 May 9;94(2):e20191270. doi: 10.1590/0001-3765202220191270. eCollection 2022.
An Acad Bras Cienc. 2022.
PMID: 35544845
Free article.
Review.
Citric acid incorporated in a chitosan film as an active packaging material to improve the quality and duration of matured cheese shelf life.
Ressutte JB, da Silva Saranti TF, de Moura MR, Dos Santos Pozza MS, da Silva Scapim MR, Stafussa AP, Madrona GS.
Ressutte JB, et al.
J Dairy Res. 2022 May 23:1-7. doi: 10.1017/S0022029922000383. Online ahead of print.
J Dairy Res. 2022.
PMID: 35604031
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