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Elderberry (Sambucus nigra L.) juice as a novel functional product rich in health-promoting compounds.
RSC Adv. 2020 Dec 21;10(73):44805-44814. doi: 10.1039/d0ra09129d. eCollection 2020 Dec 17.
RSC Adv. 2020.
PMID: 35516231
Free PMC article.
Phytochemical composition and in vitro functional properties of three wild rose hips and their traditional preserves.
Nađpal JD, Lesjak MM, Mrkonjić ZO, Majkić TM, Četojević-Simin DD, Mimica-Dukić NM, Beara IN.
Nađpal JD, et al. Among authors: majkic tm.
Food Chem. 2018 Feb 15;241:290-300. doi: 10.1016/j.foodchem.2017.08.111. Epub 2017 Sep 1.
Food Chem. 2018.
PMID: 28958531
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The Effects of Trifluoromethylated Derivatives on Prostaglandin E2 and Thromboxane A2 Production in Human Leukemic U937 Macrophages.
Beara I, Majkić T, Fioravanti S, Trulli L, Mimica-Dukić N, Pellacani L, Saso L.
Beara I, et al. Among authors: majkic t.
Med Chem. 2020;16(1):63-68. doi: 10.2174/1573406415666190208150253.
Med Chem. 2020.
PMID: 30734682
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Activity profiling of Serbian and some other European Merlot wines in inflammation and oxidation processes.
Majkić TM, Torović LD, Lesjak MM, Četojević-Simin DD, Beara IN.
Majkić TM, et al.
Food Res Int. 2019 Jul;121:151-160. doi: 10.1016/j.foodres.2019.03.033. Epub 2019 Mar 15.
Food Res Int. 2019.
PMID: 31108736
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Plantain (Plantago L.) species as modulators of prostaglandin E2 and thromboxane A2 production in inflammation.
Majkić T, Bekvalac K, Beara I.
Majkić T, et al.
J Ethnopharmacol. 2020 Nov 15;262:113140. doi: 10.1016/j.jep.2020.113140. Epub 2020 Jul 28.
J Ethnopharmacol. 2020.
PMID: 32736048
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Could elderberry fruits processed by modern and conventional drying and extraction technology be considered a valuable source of health-promoting compounds?
Terzić M, Majkić T, Zengin G, Beara I, Cespedes-Acuña CL, Čavić D, Radojković M.
Terzić M, et al. Among authors: majkic t.
Food Chem. 2023 Mar 30;405(Pt A):134766. doi: 10.1016/j.foodchem.2022.134766. Epub 2022 Oct 31.
Food Chem. 2023.
PMID: 36368106
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Elemental Profile and Health Risk of Fruška Gora Wines.
Torović L, Lukić D, Majkić T, Beara I.
Torović L, et al. Among authors: majkic t.
Foods. 2023 Jul 27;12(15):2848. doi: 10.3390/foods12152848.
Foods. 2023.
PMID: 37569117
Free PMC article.
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Polyphenolic profile and in vitro biological activity of Serbian orange (skin fermented white) wines.
Beara I, Majkić T, Milovanović L, Svirčev E, Torović L.
Beara I, et al. Among authors: majkic t.
Food Chem. 2024 Jul 30;447:138933. doi: 10.1016/j.foodchem.2024.138933. Epub 2024 Mar 5.
Food Chem. 2024.
PMID: 38461721
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