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Yeast carboxymethyl-glucan improves endothelial function and inhibits platelet aggregation in spontaneously hypertensive rats.
Food Funct. 2022 May 10;13(9):5406-5415. doi: 10.1039/d1fo03492h.
Food Funct. 2022.
PMID: 35474367
Carboxymethyl-glucan from Saccharomyces cerevisiae reduces blood pressure and improves baroreflex sensitivity in spontaneously hypertensive rats.
Bezerra LS, Magnani M, Pimentel TC, Freire FMS, da Silva TAF, Ramalho RC, Alves AF, de Brito Alves JL, de Medeiros IA, Veras RC.
Bezerra LS, et al. Among authors: freire fms.
Food Funct. 2021 Sep 20;12(18):8552-8560. doi: 10.1039/d1fo01079d.
Food Funct. 2021.
PMID: 34337642
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