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Hydrogel Emulsion with Encapsulated Safflower Oil Enriched with Açai Extract as a Novel Fat Substitute in Beef Burgers Subjected to Storage in Cold Conditions.
Molecules. 2022 Apr 7;27(8):2397. doi: 10.3390/molecules27082397.
Molecules. 2022.
PMID: 35458595
Free PMC article.
Quality of Beef Burgers Formulated with Fat Substitute in a Form of Freeze-Dried Hydrogel Enriched with Açai Oil.
Hanula M, Szpicer A, Górska-Horczyczak E, Khachatryan G, Pogorzelska-Nowicka E, Poltorak A.
Hanula M, et al. Among authors: pogorzelska nowicka e.
Molecules. 2022 Jun 9;27(12):3700. doi: 10.3390/molecules27123700.
Molecules. 2022.
PMID: 35744826
Free PMC article.
Item in Clipboard
Formation of Carcinogens in Processed Meat and Its Measurement with the Usage of Artificial Digestion-A Review.
Pogorzelska-Nowicka E, Kurek M, Hanula M, Wierzbicka A, Półtorak A.
Pogorzelska-Nowicka E, et al.
Molecules. 2022 Jul 21;27(14):4665. doi: 10.3390/molecules27144665.
Molecules. 2022.
PMID: 35889534
Free PMC article.
Review.
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The Effect of Cold Plasma Pretreatment on Water-Suspended Herbs Measured in the Content of Bioactive Compounds, Antioxidant Activity, Volatile Compounds and Microbial Count of Final Extracts.
Pogorzelska-Nowicka E, Hanula MM, Brodowska-Trębacz M, Górska-Horczyczak E, Jankiewicz U, Mazur T, Marcinkowska-Lesiak M, Półtorak A, Wierzbicka A.
Pogorzelska-Nowicka E, et al.
Antioxidants (Basel). 2021 Oct 30;10(11):1740. doi: 10.3390/antiox10111740.
Antioxidants (Basel). 2021.
PMID: 34829611
Free PMC article.
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Novel Protein Sources for Applications in Meat-Alternative Products-Insight and Challenges.
Kurek MA, Onopiuk A, Pogorzelska-Nowicka E, Szpicer A, Zalewska M, Półtorak A.
Kurek MA, et al. Among authors: pogorzelska nowicka e.
Foods. 2022 Mar 25;11(7):957. doi: 10.3390/foods11070957.
Foods. 2022.
PMID: 35407043
Free PMC article.
Review.
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Sage extracts obtained with cold plasma improves beef quality.
Pogorzelska-Nowicka E, Górska-Horczyczak E, Hanula M, Marcinkowska-Lesiak M, Pogorzelski G, Wierzbicka A, Półtorak A.
Pogorzelska-Nowicka E, et al.
Meat Sci. 2022 Dec;194:108988. doi: 10.1016/j.meatsci.2022.108988. Epub 2022 Sep 19.
Meat Sci. 2022.
PMID: 36150322
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Bioactive Compounds in Functional Meat Products.
Pogorzelska-Nowicka E, Atanasov AG, Horbańczuk J, Wierzbicka A.
Pogorzelska-Nowicka E, et al.
Molecules. 2018 Jan 31;23(2):307. doi: 10.3390/molecules23020307.
Molecules. 2018.
PMID: 29385097
Free PMC article.
Review.
Item in Clipboard
The Effect of PUFA-Rich Plant Oils and Bioactive Compounds Supplementation in Pig Diet on Color Parameters and Myoglobin Status in Long-Frozen Pork Meat.
Pogorzelska-Nowicka E, Godziszewska J, Horbańczuk JO, Atanasov AG, Wierzbicka A.
Pogorzelska-Nowicka E, et al.
Molecules. 2018 Apr 25;23(5):1005. doi: 10.3390/molecules23051005.
Molecules. 2018.
PMID: 29693580
Free PMC article.
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