Meat quality of pigs fed grape pomace in different production systems.
Giuliani CDS, Rosado Júnior AG, Mateus ALSS, Fonseca PAFD, Falk RB, Thiel SR, Leães YSV, Ebling FDR, Wagner R, Nörnberg JL.
Giuliani CDS, et al.
An Acad Bras Cienc. 2024 Mar 4;96(1):e20220610. doi: 10.1590/0001-3765202320220610. eCollection 2024.
An Acad Bras Cienc. 2024.
PMID: 38451592
Free article.