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High Lipid Content of Prey Fish and n-3 PUFA Peroxidation Impair the Thiamine Status of Feeding-Migrating Atlantic Salmon (Salmo salar) and Is Reflected in Hepatic Biochemical Indices.
Biomolecules. 2022 Mar 30;12(4):526. doi: 10.3390/biom12040526.
Biomolecules. 2022.
PMID: 35454115
Free PMC article.
Trace level determination of polyether ionophores in feed.
Rokka M, Jestoi M, Peltonen K.
Rokka M, et al.
Biomed Res Int. 2013;2013:151363. doi: 10.1155/2013/151363. Epub 2012 Dec 4.
Biomed Res Int. 2013.
PMID: 23484082
Free PMC article.
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Simultaneous determination of four coccidiostats in eggs and broiler meat: validation of an LC-MS/MS method.
Rokka M, Peltonen K.
Rokka M, et al.
Food Addit Contam. 2006 May;23(5):470-8. doi: 10.1080/02652030600573251.
Food Addit Contam. 2006.
PMID: 16644594
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The residue levels of narasin in eggs of laying hens fed with unmedicated and medicated feed.
Rokka M, Eerola S, Perttilä U, Rossow L, Venäläinen E, Valkonen E, Valaja J, Peltonen K.
Rokka M, et al.
Mol Nutr Food Res. 2005 Jan;49(1):38-42. doi: 10.1002/mnfr.200400042.
Mol Nutr Food Res. 2005.
PMID: 15538711
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Presence and concentrations of the Fusarium-related mycotoxins beauvericin, enniatins and moniliformin in finnish grain samples.
Jestoi M, Rokka M, Yli-Mattila T, Parikka P, Rizzo A, Peltonen K.
Jestoi M, et al. Among authors: rokka m.
Food Addit Contam. 2004 Aug;21(8):794-802. doi: 10.1080/02652030410001713906.
Food Addit Contam. 2004.
PMID: 15370831
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An integrated sample preparation to determine coccidiostats and emerging Fusarium-mycotoxins in various poultry tissues with LC-MS/MS.
Jestoi M, Rokka M, Peltonen K.
Jestoi M, et al. Among authors: rokka m.
Mol Nutr Food Res. 2007 May;51(5):625-37. doi: 10.1002/mnfr.200600232.
Mol Nutr Food Res. 2007.
PMID: 17440994
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Analysis of biogenic amines in northern and southern European sausages and role of flora in amine production.
Ansorena D, Montel MC, Rokka M, Talon R, Eerola S, Rizzo A, Raemaekers M, Demeyer D.
Ansorena D, et al. Among authors: rokka m.
Meat Sci. 2002 Jun;61(2):141-7. doi: 10.1016/s0309-1740(01)00174-7.
Meat Sci. 2002.
PMID: 22064002
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