Search Page
Save citations to file
Email citations
Send citations to clipboard
Add to Collections
Add to My Bibliography
Create a file for external citation management software
Your saved search
Your RSS Feed
Search Results
2 results
Filters applied: . Clear all
Results are displayed in a computed author sort order.
The Results By Year timeline is not available.
Page 1
Acetylated corn starch as a fat replacer: Effect on physiochemical, textural, and sensory attributes of beef patties during frozen storage.
Food Chem. 2022 Sep 15;388:132988. doi: 10.1016/j.foodchem.2022.132988. Epub 2022 Apr 15.
Food Chem. 2022.
PMID: 35447594
Quality Characteristics of Beef Patties Prepared with Octenyl-Succinylated (Osan) Starch.
Eshag Osman MF, Mohamed AA, Alamri MS, Ahmed IAM, Hussain S, Ibraheem MI, Qasem AA.
Eshag Osman MF, et al.
Foods. 2021 May 21;10(6):1157. doi: 10.3390/foods10061157.
Foods. 2021.
PMID: 34063985
Free PMC article.
Item in Clipboard
Cite
Cite