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Potential health effects of brewers' spent grain as a functional food ingredient assessed by markers of oxidative stress and inflammation following gastro-intestinal digestion and in a cell model of the small intestine.
Food Funct. 2022 May 10;13(9):5327-5342. doi: 10.1039/d1fo03090f.
Food Funct. 2022.
PMID: 35446320
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