A fast HRMA tool to authenticate eight salmonid species in commercial food products.
Monteiro CS, Deconinck D, Eljasik P, Sobczak M, Derycke S, Panicz R, Kane N, Mazloomrezaei M, H Devlin R, Faria MA.
Monteiro CS, et al. Among authors: eljasik p.
Food Chem Toxicol. 2021 Oct;156:112440. doi: 10.1016/j.fct.2021.112440. Epub 2021 Jul 24.
Food Chem Toxicol. 2021.
PMID: 34311008