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Green and eco-friendly approaches for the extraction of chitin and chitosan: A review.
Carbohydr Polym. 2022 Jul 1;287:119349. doi: 10.1016/j.carbpol.2022.119349. Epub 2022 Mar 13.
Carbohydr Polym. 2022.
PMID: 35422296
Review.
Automatic detection of COVID-19 in chest radiographs using serially concatenated deep and handcrafted features.
Rajesh Kannan S, Sivakumar J, Ezhilarasi P.
Rajesh Kannan S, et al.
J Xray Sci Technol. 2022;30(2):231-244. doi: 10.3233/XST-211050.
J Xray Sci Technol. 2022.
PMID: 34924434
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Influence of electrical and hybrid heating on bread quality during baking.
Chhanwal N, Ezhilarasi PN, Indrani D, Anandharamakrishnan C.
Chhanwal N, et al. Among authors: ezhilarasi pn.
J Food Sci Technol. 2015 Jul;52(7):4467-74. doi: 10.1007/s13197-014-1478-4. Epub 2014 Jul 17.
J Food Sci Technol. 2015.
PMID: 26139913
Free PMC article.
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Challenges associated in stability of food grade nanoemulsions.
Karthik P, Ezhilarasi PN, Anandharamakrishnan C.
Karthik P, et al. Among authors: ezhilarasi pn.
Crit Rev Food Sci Nutr. 2017 May 3;57(7):1435-1450. doi: 10.1080/10408398.2015.1006767.
Crit Rev Food Sci Nutr. 2017.
PMID: 26114624
Review.
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Microencapsulation of Garcinia fruit extract by spray drying and its effect on bread quality.
Ezhilarasi PN, Indrani D, Jena BS, Anandharamakrishnan C.
Ezhilarasi PN, et al.
J Sci Food Agric. 2014 Apr;94(6):1116-23. doi: 10.1002/jsfa.6378. Epub 2013 Oct 2.
J Sci Food Agric. 2014.
PMID: 23996701
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