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A Descriptive Chemical Composition of Concentrated Bud Macerates through an Optimized SPE-HPLC-UV-MS2 Method-Application to Alnus glutinosa, Ribes nigrum, Rosa canina, Rosmarinus officinalis and Tilia tomentosa.
Charpentier T, Boisard S, Le Ray AM, Bréard D, Chabrier A, Esselin H, Guilet D, Ripoll C, Richomme P. Charpentier T, et al. Among authors: guilet d. Plants (Basel). 2022 Jan 6;11(2):144. doi: 10.3390/plants11020144. Plants (Basel). 2022. PMID: 35050032 Free PMC article.
Development of a quantification method for routine analysis of glucosinolates and camalexin in brassicaceous small-sized samples by simultaneous extraction prior to liquid chromatography determination.
Bréard D, Barrit T, Sochard D, Aligon S, Planchet E, Teulat B, Le Corff J, Campion C, Guilet D. Bréard D, et al. Among authors: guilet d. J Chromatogr B Analyt Technol Biomed Life Sci. 2022 Aug 1;1205:123348. doi: 10.1016/j.jchromb.2022.123348. Epub 2022 Jun 26. J Chromatogr B Analyt Technol Biomed Life Sci. 2022. PMID: 35777257
Polyphenol variability in the fruits and juices of a cider apple progeny.
Verdu CF, Childebrand N, Marnet N, Lebail G, Dupuis F, Laurens F, Guilet D, Guyot S. Verdu CF, et al. Among authors: guilet d. J Sci Food Agric. 2014 May;94(7):1305-14. doi: 10.1002/jsfa.6411. Epub 2013 Nov 1. J Sci Food Agric. 2014. PMID: 24115016 Free article.
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