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Comparative study of steroidal sapogenins content in leaves of five Agave species.
J Sci Food Agric. 2022 Oct;102(13):5653-5659. doi: 10.1002/jsfa.11912. Epub 2022 Apr 21.
J Sci Food Agric. 2022.
PMID: 35368099
Influence of taste sensitivity on preference and sensory perception of mezcal.
Barajas-Ramírez JA, Pardo-Nuñez J, Aguilar-Raymundo VG, Gutiérrez-Salomón AL.
Barajas-Ramírez JA, et al. Among authors: pardo nunez j.
Food Res Int. 2024 Apr;181:114125. doi: 10.1016/j.foodres.2024.114125. Epub 2024 Feb 11.
Food Res Int. 2024.
PMID: 38448103
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[Use of kenaf fibre in the elaboration of specific substrates for Pleurotus ostreatus (Jacq. ex Fr.) Kummer cultivation].
Pardo Giménez A, Perona Zamora MA, Pardo Núñez J.
Pardo Giménez A, et al. Among authors: pardo nunez j.
Rev Iberoam Micol. 2008 Mar;25(1):57-61. doi: 10.1016/s1130-1406(08)70015-9.
Rev Iberoam Micol. 2008.
PMID: 18338932
Spanish.
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