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The sound of silence: Presence and absence of sound affects meal duration and hedonic eating experience.
Appetite. 2022 Jul 1;174:106011. doi: 10.1016/j.appet.2022.106011. Epub 2022 Mar 22.
Appetite. 2022.
PMID: 35337885
Free article.
Impact of sensory-based food education in kindergarten on willingness to eat vegetables and berries.
Hoppu U, Prinz M, Ojansivu P, Laaksonen O, Sandell MA.
Hoppu U, et al. Among authors: ojansivu p.
Food Nutr Res. 2015 Dec 9;59:28795. doi: 10.3402/fnr.v59.28795. eCollection 2015.
Food Nutr Res. 2015.
PMID: 26652259
Free PMC article.
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Galactoglucomannan extracted from spruce (Picea abies) as a carbohydrate source for probiotic bacteria.
Polari L, Ojansivu P, Mäkelä S, Eckerman C, Holmbom B, Salminen S.
Polari L, et al. Among authors: ojansivu p.
J Agric Food Chem. 2012 Nov 7;60(44):11037-43. doi: 10.1021/jf303741h. Epub 2012 Oct 24.
J Agric Food Chem. 2012.
PMID: 23067113
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