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Prebiotic effect, bioactive compounds and antioxidant capacity of melon peel (Cucumis melo L. inodorus) flour subjected to in vitro gastrointestinal digestion and human faecal fermentation.
Food Res Int. 2022 Apr;154:111045. doi: 10.1016/j.foodres.2022.111045. Epub 2022 Feb 21.
Food Res Int. 2022.
PMID: 35337586
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