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Pua A, Tang VCY, Goh RMV, Sun J, Lassabliere B, Liu SQ.Pua A, et al.Foods. 2022 Mar 18;11(6):875. doi: 10.3390/foods11060875.Foods. 2022.PMID: 35327297Free PMC article.Review.
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Pua A, Yeam CW, Huang Y, Goh RMV, Ee KH, Lassabliere B, Liu SQ, Yu B.Pua A, et al.Talanta. 2022 May 1;241:123234. doi: 10.1016/j.talanta.2022.123234. Epub 2022 Jan 17.Talanta. 2022.PMID: 35063874
Pua A, Goh RMV, Huang Y, Tang VCY, Ee KH, Cornuz M, Liu SQ, Lassabliere B, Yu B.Pua A, et al.Food Chem. 2022 Sep 15;388:132971. doi: 10.1016/j.foodchem.2022.132971. Epub 2022 Apr 13.Food Chem. 2022.PMID: 35462220Review.
Tang VCY, Sun J, Pua A, Goh RMV, Huang Y, Ee KH, Lassabliere B.Tang VCY, et al. Among authors: pua a.J Appl Microbiol. 2022 Sep;133(3):1461-1478. doi: 10.1111/jam.15650. Epub 2022 Jun 22.J Appl Microbiol. 2022.PMID: 35656986
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Pua A, Lau H, Liu SQ, Tan LP, Goh RMV, Lassabliere B, Leong KC, Sun J, Cornuz M, Yu B.Pua A, et al.Food Chem. 2020 Jan 1;302:125370. doi: 10.1016/j.foodchem.2019.125370. Epub 2019 Aug 14.Food Chem. 2020.PMID: 31442699
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Huang Y, Liew CSM, Goh SXL, Goh RMV, Ee KH, Pua A, Liu SQ, Lassabliere B, Yu B.Huang Y, et al. Among authors: pua a.J Chromatogr A. 2020 Dec 6;1633:461617. doi: 10.1016/j.chroma.2020.461617. Epub 2020 Oct 13.J Chromatogr A. 2020.PMID: 33096289