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Optimization of Osmotic Dehydration of Sapodilla (Achras zapota L.).
Foods. 2022 Mar 10;11(6):794. doi: 10.3390/foods11060794.
Foods. 2022.
PMID: 35327217
Free PMC article.
Influence of phenolic compounds on color formation at different stages of the VHP sugar manufacturing process.
Cabral MMS, de Almeida YMB, Andrade SAC, Caldas CS, de Freitas JD, Costa CACB, Soletti JI.
Cabral MMS, et al. Among authors: andrade sac.
Sci Rep. 2022 Nov 19;12(1):19922. doi: 10.1038/s41598-022-24455-4.
Sci Rep. 2022.
PMID: 36402832
Free PMC article.
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Factors controlling nitrous oxide emissions from a full-scale activated sludge system in the tropics.
Brotto AC, Kligerman DC, Andrade SA, Ribeiro RP, Oliveira JL, Chandran K, de Mello WZ.
Brotto AC, et al.
Environ Sci Pollut Res Int. 2015 Aug;22(15):11840-9. doi: 10.1007/s11356-015-4467-x. Epub 2015 Apr 11.
Environ Sci Pollut Res Int. 2015.
PMID: 25860552
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Antagonist action of Lactobacillus acidophilus against pathogenic strains in goat milk yogurt.
Menezes MUFO, Bevilaqua GC, da Silva Nascimento ÍR, da Cruz Ximenes GN, Andrade SAC, Dos Santos Cortez Barbosa NM.
Menezes MUFO, et al. Among authors: andrade sac.
J Food Sci Technol. 2023 Jan;60(1):353-360. doi: 10.1007/s13197-022-05622-x. Epub 2022 Nov 22.
J Food Sci Technol. 2023.
PMID: 36618057
Free PMC article.
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Nutritional and lipid profiles in marine fish species from Brazil.
Fernandes CE, Vasconcelos MA, Ribeiro Mde A, Sarubbo LA, Andrade SA, Filho AB.
Fernandes CE, et al.
Food Chem. 2014 Oct 1;160:67-71. doi: 10.1016/j.foodchem.2014.03.055. Epub 2014 Mar 20.
Food Chem. 2014.
PMID: 24799210
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