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Encapsulation techniques perfect the antioxidant action of carotenoids: A systematic review of how this effect is promoted.
Luana Carvalho de Queiroz J, Medeiros I, Costa Trajano A, Piuvezam G, Clara de França Nunes A, Souza Passos T, Heloneida de Araújo Morais A. Luana Carvalho de Queiroz J, et al. Among authors: medeiros i. Food Chem. 2022 Aug 15;385:132593. doi: 10.1016/j.foodchem.2022.132593. Epub 2022 Mar 4. Food Chem. 2022. PMID: 35276479 Free article. Review.
Antioxidant stability enhancement of carotenoid rich-extract from Cantaloupe melon (Cucumis melo L.) nanoencapsulated in gelatin under different storage conditions.
de Oliveira GLR, Medeiros I, Nascimento SSDC, Viana RLS, Porto DL, Rocha HAO, Aragão CFS, Maciel BLL, de Assis CF, Morais AHA, Passos TS. de Oliveira GLR, et al. Among authors: medeiros i. Food Chem. 2021 Jun 30;348:129055. doi: 10.1016/j.foodchem.2021.129055. Epub 2021 Jan 14. Food Chem. 2021. PMID: 33508595 Free article.
Assessment of acute toxicity of crude extract rich in carotenoids from Cantaloupe melon (Cucumis melo L.) and the gelatin-based nanoparticles using the zebrafish (Danio rerio) model.
Pais TDS, Luchiari AC, de Souza AM, Medeiros I, Silva MGFR, Dos Santos YL, Silva-Maia JK, Passos TS, Morais AHA. Pais TDS, et al. Among authors: medeiros i. Food Chem Toxicol. 2023 Nov;181:114091. doi: 10.1016/j.fct.2023.114091. Epub 2023 Oct 5. Food Chem Toxicol. 2023. PMID: 37804917
Safety and bioactive potential of nanoparticles containing Cantaloupe melon (Cucumis melo L.) carotenoids in an experimental model of chronic inflammation.
Medeiros I, de Oliveira GLR, de Queiroz JLC, de Carvalho Gomes C, de Carvalho FMC, de Souza Lima MCJ, Serquiz AC, de Andrade Santos PP, da Silva Camillo C, Maciel BLL, de Araújo Morais AH, Passos TS. Medeiros I, et al. Biotechnol Rep (Amst). 2020 Nov 21;28:e00567. doi: 10.1016/j.btre.2020.e00567. eCollection 2020 Dec. Biotechnol Rep (Amst). 2020. PMID: 33304841 Free PMC article.
262 results