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Inhibition of Several Bacterial Species Isolated from Squid and Shrimp Skewers by Different Natural Edible Compounds.
Foods. 2022 Mar 6;11(5):757. doi: 10.3390/foods11050757.
Foods. 2022.
PMID: 35267390
Free PMC article.
Analysis of Alternative Shelf Life-Extending Protocols and Their Effect on the Preservation of Seafood Products.
Pinto de Rezende L, Barbosa J, Teixeira P.
Pinto de Rezende L, et al.
Foods. 2022 Apr 12;11(8):1100. doi: 10.3390/foods11081100.
Foods. 2022.
PMID: 35454688
Free PMC article.
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