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Use of wild vertebrates for consumption and bushmeat trade in Brazil: a review.
J Ethnobiol Ethnomed. 2023 Dec 19;19(1):64. doi: 10.1186/s13002-023-00628-x.
J Ethnobiol Ethnomed. 2023.
PMID: 38111028
Free PMC article.
Review.
Flavonoids, anthocyanins, betalains, curcumin, and carotenoids: Sources, classification and enhanced stabilization by encapsulation and adsorption.
Luiza Koop B, Nascimento da Silva M, Diniz da Silva F, Thayres Dos Santos Lima K, Santos Soares L, José de Andrade C, Ayala Valencia G, Rodrigues Monteiro A.
Luiza Koop B, et al. Among authors: santos soares l.
Food Res Int. 2022 Mar;153:110929. doi: 10.1016/j.foodres.2021.110929. Epub 2022 Jan 8.
Food Res Int. 2022.
PMID: 35227467
Free article.
Review.
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