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Flavonoids, anthocyanins, betalains, curcumin, and carotenoids: Sources, classification and enhanced stabilization by encapsulation and adsorption.
Food Res Int. 2022 Mar;153:110929. doi: 10.1016/j.foodres.2021.110929. Epub 2022 Jan 8.
Food Res Int. 2022.
PMID: 35227467
Free article.
Review.
Adsorption-desorption of anthocyanins from jambolan (Syzygium cumini) fruit in laponite® platelets: Kinetic models, physicochemical characterization, and functional properties of biohybrids.
Coelho Leandro G, Capello C, Luiza Koop B, Garcez J, Rodrigues Monteiro A, Ayala Valencia G.
Coelho Leandro G, et al. Among authors: rodrigues monteiro a.
Food Res Int. 2021 Feb;140:109903. doi: 10.1016/j.foodres.2020.109903. Epub 2020 Nov 17.
Food Res Int. 2021.
PMID: 33648205
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Prevalence of Overweight and Associated Factors in a Male Prison Population in the Extreme South of Brazil: A Cross-Sectional Study.
Rodrigues Monteiro A, Schadock I, Carneiro da Rosa Aranalde L, Peres Martinez D, Rodrigues Fernandes N, Caurio Lobato R, Silveira Vianna J, Castilho Barros C, Bastos Ramis I, Aguiar Dos Anjos Gatti F, Andrés Mendoza Sassi R, Vitola Gonçalves C, Pousada da Hora V.
Rodrigues Monteiro A, et al.
Metab Syndr Relat Disord. 2023 Feb;21(1):63-69. doi: 10.1089/met.2021.0142. Epub 2022 Nov 21.
Metab Syndr Relat Disord. 2023.
PMID: 36409532
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