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Evaluation of the impact of UV radiation on rheological and textural properties of food.
J Texture Stud. 2022 Oct;53(6):800-808. doi: 10.1111/jtxs.12670. Epub 2022 Mar 10.
J Texture Stud. 2022.
PMID: 35218009
Review.
Inactivation of E. coli and L. innocua in milk by a thin film UV-C reactor modified with flow guiding elements (FGE).
Barut Gök S, Vetter E, Kromm L, Hansjosten E, Hensel A, Gräf V, Stahl M.
Barut Gök S, et al.
Int J Food Microbiol. 2021 Apr 2;343:109105. doi: 10.1016/j.ijfoodmicro.2021.109105. Epub 2021 Feb 18.
Int J Food Microbiol. 2021.
PMID: 33636589
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