Genome-wide association studies identify OsWRKY53 as a key regulator of salt tolerance in rice.
Yu J, Zhu C, Xuan W, An H, Tian Y, Wang B, Chi W, Chen G, Ge Y, Li J, Dai Z, Liu Y, Sun Z, Xu D, Wang C, Wan J.
Yu J, et al. Among authors: liu y.
Nat Commun. 2023 Jun 15;14(1):3550. doi: 10.1038/s41467-023-39167-0.
Nat Commun. 2023.
PMID: 37321989
Free PMC article.