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Implementation of an Analytical Method for Spectrophotometric Evaluation of Total Phenolic Content in Essential Oils.
Molecules. 2022 Feb 16;27(4):1345. doi: 10.3390/molecules27041345.
Molecules. 2022.
PMID: 35209133
Free PMC article.
Reintegration of Brewers Spent Grains in the Food Chain: Nutritional, Functional and Sensorial Aspects.
Farcas AC, Socaci SA, Chiș MS, Pop OL, Fogarasi M, Păucean A, Igual M, Michiu D.
Farcas AC, et al. Among authors: michiu d.
Plants (Basel). 2021 Nov 18;10(11):2504. doi: 10.3390/plants10112504.
Plants (Basel). 2021.
PMID: 34834863
Free PMC article.
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Macroalgae-A Sustainable Source of Chemical Compounds with Biological Activities.
Biris-Dorhoi ES, Michiu D, Pop CR, Rotar AM, Tofana M, Pop OL, Socaci SA, Farcas AC.
Biris-Dorhoi ES, et al. Among authors: michiu d.
Nutrients. 2020 Oct 11;12(10):3085. doi: 10.3390/nu12103085.
Nutrients. 2020.
PMID: 33050561
Free PMC article.
Review.
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Impact of Lavender Flower Powder as a Flavoring Ingredient on Volatile Composition and Quality Characteristics of Gouda-Type Cheese during Ripening.
Semeniuc CA, Mandrioli M, Tura M, Socaci BS, Socaciu MI, Fogarasi M, Michiu D, Jimborean AM, Mureşan V, Ionescu SR, Rotar MA, Gallina Toschi T.
Semeniuc CA, et al. Among authors: michiu d.
Foods. 2023 Apr 19;12(8):1703. doi: 10.3390/foods12081703.
Foods. 2023.
PMID: 37107498
Free PMC article.
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