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Impact of Lavender Flower Powder as a Flavoring Ingredient on Volatile Composition and Quality Characteristics of Gouda-Type Cheese during Ripening.
Foods. 2023 Apr 19;12(8):1703. doi: 10.3390/foods12081703.
Foods. 2023.
PMID: 37107498
Free PMC article.
Implementation of an Analytical Method for Spectrophotometric Evaluation of Total Phenolic Content in Essential Oils.
Michiu D, Socaciu MI, Fogarasi M, Jimborean AM, Ranga F, Mureşan V, Semeniuc CA.
Michiu D, et al. Among authors: jimborean am.
Molecules. 2022 Feb 16;27(4):1345. doi: 10.3390/molecules27041345.
Molecules. 2022.
PMID: 35209133
Free PMC article.
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