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In Vivo Anti-Inflammatory Effect, Antioxidant Activity, and Polyphenolic Content of Extracts from Capsicum chinense By-Products.
Molecules. 2022 Feb 16;27(4):1323. doi: 10.3390/molecules27041323.
Molecules. 2022.
PMID: 35209112
Free PMC article.
Polyphenols Content in Capsicum chinense Fruits at Different Harvest Times and Their Correlation with the Antioxidant Activity.
Oney-Montalvo JE, Avilés-Betanzos KA, Ramírez-Rivera EJ, Ramírez-Sucre MO, Rodríguez-Buenfil IM.
Oney-Montalvo JE, et al.
Plants (Basel). 2020 Oct 20;9(10):1394. doi: 10.3390/plants9101394.
Plants (Basel). 2020.
PMID: 33092248
Free PMC article.
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Phytochemical Characterization of By-Products of Habanero Pepper Grown in Two Different Types of Soils from Yucatán, Mexico.
Chel-Guerrero LD, Oney-Montalvo JE, Rodríguez-Buenfil IM.
Chel-Guerrero LD, et al. Among authors: oney montalvo je.
Plants (Basel). 2021 Apr 15;10(4):779. doi: 10.3390/plants10040779.
Plants (Basel). 2021.
PMID: 33921186
Free PMC article.
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Determination of Peak Purity in HPLC by Coupling Coulometric Array Detection and Two-Dimensional Correlation Analysis.
Oney-Montalvo JE, Morozova K, Ramírez-Sucre MO, Scampicchio M, Rodríguez-Buenfil IM.
Oney-Montalvo JE, et al.
Sensors (Basel). 2022 Feb 24;22(5):1794. doi: 10.3390/s22051794.
Sensors (Basel). 2022.
PMID: 35270939
Free PMC article.
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Antioxidant Capacity, Vitamin C and Polyphenol Profile Evaluation of a Capsicum chinense By-Product Extract Obtained by Ultrasound Using Eutectic Solvent.
Avilés-Betanzos KA, Oney-Montalvo JE, Cauich-Rodríguez JV, González-Ávila M, Scampicchio M, Morozova K, Ramírez-Sucre MO, Rodríguez-Buenfil IM.
Avilés-Betanzos KA, et al. Among authors: oney montalvo je.
Plants (Basel). 2022 Aug 6;11(15):2060. doi: 10.3390/plants11152060.
Plants (Basel). 2022.
PMID: 35956538
Free PMC article.
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Development and Optimization of a High Sensitivity LC-MS/MS Method for the Determination of Hesperidin and Naringenin in Rat Plasma: Pharmacokinetic Approach.
Araujo-León JA, Ortiz-Andrade R, Vera-Sánchez RA, Oney-Montalvo JE, Coral-Martínez TI, Cantillo-Ciau Z.
Araujo-León JA, et al. Among authors: oney montalvo je.
Molecules. 2020 Sep 16;25(18):4241. doi: 10.3390/molecules25184241.
Molecules. 2020.
PMID: 32947773
Free PMC article.
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Evaluation of the Volatile Composition and Sensory Behavior of Habanero Pepper during Lactic Acid Fermentation by L. plantarum.
López-Salas D, Oney-Montalvo JE, Ramírez-Rivera E, Ramírez-Sucre MO, Rodríguez-Buenfil IM.
López-Salas D, et al. Among authors: oney montalvo je.
Foods. 2022 Nov 12;11(22):3618. doi: 10.3390/foods11223618.
Foods. 2022.
PMID: 36429209
Free PMC article.
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