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New Wild-Type Lacticaseibacillus rhamnosus Strains as Candidates to Manage Type 1 Diabetes.
Microorganisms. 2022 Jan 25;10(2):272. doi: 10.3390/microorganisms10020272.
Microorganisms. 2022.
PMID: 35208726
Free PMC article.
Maintaining Digestive Health in Diabetes: The Role of the Gut Microbiome and the Challenge of Functional Foods.
Bezirtzoglou E, Stavropoulou E, Kantartzi K, Tsigalou C, Voidarou C, Mitropoulou G, Prapa I, Santarmaki V, Kompoura V, Yanni AE, Antoniadou M, Varzakas T, Kourkoutas Y.
Bezirtzoglou E, et al. Among authors: santarmaki v.
Microorganisms. 2021 Mar 3;9(3):516. doi: 10.3390/microorganisms9030516.
Microorganisms. 2021.
PMID: 33802371
Free PMC article.
Review.
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Monitoring survival of Lactobacillus casei ATCC 393 in probiotic yogurts using an efficient molecular tool.
Sidira M, Saxami G, Dimitrellou D, Santarmaki V, Galanis A, Kourkoutas Y.
Sidira M, et al. Among authors: santarmaki v.
J Dairy Sci. 2013 May;96(5):3369-77. doi: 10.3168/jds.2012-6343. Epub 2013 Mar 15.
J Dairy Sci. 2013.
PMID: 23498002
Free article.
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Citrus medica and Cinnamomum zeylanicum Essential Oils as Potential Biopreservatives against Spoilage in Low Alcohol Wine Products.
Mitropoulou G, Nikolaou A, Santarmaki V, Sgouros G, Kourkoutas Y.
Mitropoulou G, et al. Among authors: santarmaki v.
Foods. 2020 May 4;9(5):577. doi: 10.3390/foods9050577.
Foods. 2020.
PMID: 32375393
Free PMC article.
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Survival, Intestinal Mucosa Adhesion, and Immunomodulatory Potential of Lactobacillus plantarum Strains.
Santarmaki V, Kourkoutas Y, Zoumpopoulou G, Mavrogonatou E, Kiourtzidis M, Chorianopoulos N, Tassou C, Tsakalidou E, Simopoulos C, Ypsilantis P.
Santarmaki V, et al.
Curr Microbiol. 2017 Sep;74(9):1061-1067. doi: 10.1007/s00284-017-1285-z. Epub 2017 Jun 21.
Curr Microbiol. 2017.
PMID: 28634689
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Freeze-Dried Immobilized Kefir Culture in Low Alcohol Winemaking.
Nikolaou A, Sgouros G, Mitropoulou G, Santarmaki V, Kourkoutas Y.
Nikolaou A, et al. Among authors: santarmaki v.
Foods. 2020 Jan 21;9(2):115. doi: 10.3390/foods9020115.
Foods. 2020.
PMID: 31973003
Free PMC article.
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Indigenous Lactococcus lactis with Probiotic Properties: Evaluation of Wet, Thermally- and Freeze-Dried Raisins as Supports for Cell Immobilization, Viability and Aromatic Profile in Fresh Curd Cheese.
Mileriene J, Serniene L, Kondrotiene K, Santarmaki V, Kourkoutas Y, Vasiliauskaite A, Lauciene L, Malakauskas M.
Mileriene J, et al. Among authors: santarmaki v.
Foods. 2022 Apr 30;11(9):1311. doi: 10.3390/foods11091311.
Foods. 2022.
PMID: 35564034
Free PMC article.
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Lactobacillus casei Exerts Anti-Proliferative Effects Accompanied by Apoptotic Cell Death and Up-Regulation of TRAIL in Colon Carcinoma Cells.
Tiptiri-Kourpeti A, Spyridopoulou K, Santarmaki V, Aindelis G, Tompoulidou E, Lamprianidou EE, Saxami G, Ypsilantis P, Lampri ES, Simopoulos C, Kotsianidis I, Galanis A, Kourkoutas Y, Dimitrellou D, Chlichlia K.
Tiptiri-Kourpeti A, et al. Among authors: santarmaki v.
PLoS One. 2016 Feb 5;11(2):e0147960. doi: 10.1371/journal.pone.0147960. eCollection 2016.
PLoS One. 2016.
PMID: 26849051
Free PMC article.
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