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Non-Targeted Metabolomic Analysis of the Kombucha Production Process.
Tran T, Romanet R, Roullier-Gall C, Verdier F, Martin A, Schmitt-Kopplin P, Alexandre H, Grandvalet C, Tourdot-Maréchal R. Tran T, et al. Metabolites. 2022 Feb 8;12(2):160. doi: 10.3390/metabo12020160. Metabolites. 2022. PMID: 35208234 Free PMC article.
High precision mass measurements for wine metabolomics.
Roullier-Gall C, Witting M, Gougeon RD, Schmitt-Kopplin P. Roullier-Gall C, et al. Front Chem. 2014 Nov 13;2:102. doi: 10.3389/fchem.2014.00102. eCollection 2014. Front Chem. 2014. PMID: 25431760 Free PMC article.
Chemical messages in 170-year-old champagne bottles from the Baltic Sea: Revealing tastes from the past.
Jeandet P, Heinzmann SS, Roullier-Gall C, Cilindre C, Aron A, Deville MA, Moritz F, Karbowiak T, Demarville D, Brun C, Moreau F, Michalke B, Liger-Belair G, Witting M, Lucio M, Steyer D, Gougeon RD, Schmitt-Kopplin P. Jeandet P, et al. Proc Natl Acad Sci U S A. 2015 May 12;112(19):5893-8. doi: 10.1073/pnas.1500783112. Epub 2015 Apr 20. Proc Natl Acad Sci U S A. 2015. PMID: 25897020 Free PMC article.
Wine microbiome: A dynamic world of microbial interactions.
Liu Y, Rousseaux S, Tourdot-Maréchal R, Sadoudi M, Gougeon R, Schmitt-Kopplin P, Alexandre H. Liu Y, et al. Crit Rev Food Sci Nutr. 2017 Mar 4;57(4):856-873. doi: 10.1080/10408398.2014.983591. Crit Rev Food Sci Nutr. 2017. PMID: 26066835 Review.
Wine microbiology is driven by vineyard and winery anthropogenic factors.
Grangeteau C, Roullier-Gall C, Rousseaux S, Gougeon RD, Schmitt-Kopplin P, Alexandre H, Guilloux-Benatier M. Grangeteau C, et al. Microb Biotechnol. 2017 Mar;10(2):354-370. doi: 10.1111/1751-7915.12428. Epub 2016 Oct 25. Microb Biotechnol. 2017. PMID: 27778455 Free PMC article.
424 results