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Perception of Gluten-Free Bread as Influenced by Information and Health and Taste Attitudes of Millennials.
Foods. 2022 Feb 9;11(4):491. doi: 10.3390/foods11040491.
Foods. 2022.
PMID: 35205968
Free PMC article.
Towards Sustainable Shifts to Healthy Diets and Food Security in Sub-Saharan Africa with Climate-Resilient Crops in Bread-Type Products: A Food System Analysis.
Noort MWJ, Renzetti S, Linderhof V, du Rand GE, Marx-Pienaar NJMM, de Kock HL, Magano N, Taylor JRN.
Noort MWJ, et al. Among authors: magano n.
Foods. 2022 Jan 6;11(2):135. doi: 10.3390/foods11020135.
Foods. 2022.
PMID: 35053868
Free PMC article.
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Food choice drivers at varying income levels in an emerging economy.
Magano NN, Tuorila H, De Kock HL.
Magano NN, et al.
Appetite. 2023 Oct 1;189:107001. doi: 10.1016/j.appet.2023.107001. Epub 2023 Aug 15.
Appetite. 2023.
PMID: 37591447
Free article.
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