Bahuguna A - Search Results

1

Aflatoxin Reduction and Retardation of Aflatoxin Production by Microorganisms in Doenjang during a One-Year Fermentation.

Kumar V, Bahuguna A, Ramalingam S, Lee JS, Han SS, Chun HS, Kim M. Kumar V, et al. Among authors: bahuguna a. J Fungi (Basel). 2022 Feb 15;8(2):190. doi: 10.3390/jof8020190. J Fungi (Basel). 2022. PMID: 35205943 Free PMC article.

2

Comparative study of the physicochemical, nutritional, and antioxidant properties of some commercial refined and non-centrifugal sugars.

Lee JS, Ramalingam S, Jo IG, Kwon YS, Bahuguna A, Oh YS, Kwon OJ, Kim M. Lee JS, et al. Among authors: bahuguna a. Food Res Int. 2018 Jul;109:614-625. doi: 10.1016/j.foodres.2018.04.047. Epub 2018 Apr 22. Food Res Int. 2018. PMID: 29803491

3

Garlic augments the functional and nutritional behavior of Doenjang, a traditional Korean fermented soybean paste.

Bahuguna A, Shukla S, Lee JS, Bajpai VK, Kim SY, Huh YS, Han YK, Kim M. Bahuguna A, et al. Sci Rep. 2019 Apr 1;9(1):5436. doi: 10.1038/s41598-019-41691-3. Sci Rep. 2019. PMID: 30931955 Free PMC article.

4

Corrigendum to "Comparative study of the physicochemical, nutritional, and antioxidant properties of some commercial refined and non-centrifugal sugars". [Food Research International 109 (2018) 614-625].

Lee JS, Ramalingam S, Jo IG, Kwon YS, Bahuguna A, Oh YS, Kwon OJ, Kim M. Lee JS, et al. Among authors: bahuguna a. Food Res Int. 2019 Aug;122:563. doi: 10.1016/j.foodres.2018.06.037. Epub 2018 Jun 28. Food Res Int. 2019. PMID: 31229113 No abstract available.

5

Effect of Rhizopus nigricans (Rhizopus stolonifera)-based novel starter culture on quality and safety attributes of doenjang, a traditional Korean soybean fermented food product.

Shukla S, Bahuguna A, Park HK, Kim JK, Kim M. Shukla S, et al. Among authors: bahuguna a. Sci Rep. 2020 Jan 23;10(1):1081. doi: 10.1038/s41598-019-57382-y. Sci Rep. 2020. PMID: 31974506 Free PMC article.

6

Study on the Identification Methods for Effective Microorganisms in Commercially Available Organic Agriculture Materials.

Bahuguna A, Joe AR, Kumar V, Lee JS, Kim SY, Moon JY, Cho SK, Cho H, Kim M. Bahuguna A, et al. Microorganisms. 2020 Oct 12;8(10):1568. doi: 10.3390/microorganisms8101568. Microorganisms. 2020. PMID: 33053711 Free PMC article.

7

Effects of Radishes, Apples, and Pears on the Lactic Acid Bacteria and Nutritional and Functional Qualities of Flavored Soy Sauce.

Bahuguna A, Jo IG, Lee JS, Kim M. Bahuguna A, et al. Foods. 2020 Oct 28;9(11):1562. doi: 10.3390/foods9111562. Foods. 2020. PMID: 33126674 Free PMC article.

8

Insights into cyclooxygenase-2 inhibition by isolated bioactive compounds 3-caffeoyl-4-dihydrocaffeoyl quinic acid and isorhamnetin 3-O-β-D-glucopyranoside from Salicornia herbacea.

Bahuguna A, Bharadwaj S, Bajpai VK, Shukla S, Won DW, Park I, Na M, Sonwal S, Huh YS, Han YK, Simal-Gandara J, Xiao J, Kim M. Bahuguna A, et al. Phytomedicine. 2021 Sep;90:153638. doi: 10.1016/j.phymed.2021.153638. Epub 2021 Jun 29. Phytomedicine. 2021. PMID: 34275700

9

Quantification of Biogenic Amines in 35 Korean Cottage Industry Traditional Gochujang (Fermented Red Pepper Paste) Products.

Ramalingam S, Bahuguna A, Lim S, Joe AR, Lee JS, Kim SY, Kim M. Ramalingam S, et al. Among authors: bahuguna a. Foods. 2021 Oct 6;10(10):2370. doi: 10.3390/foods10102370. Foods. 2021. PMID: 34681419 Free PMC article.

10

Cellular antioxidant potential and inhibition of foodborne pathogens by a sesquiterpene ilimaquinone in cold storaged ground chicken and under temperature-abuse condition.

Bajpai VK, Bahuguna A, Kumar V, Khan I, Alrokayan SH, Khan HA, Simal-Gandara J, Xiao J, Na M, Sonwal S, Lee H, Kim M, Suk Huh Y, Han YK, Shukla S. Bajpai VK, et al. Among authors: bahuguna a. Food Chem. 2022 Mar 30;373(Pt A):131392. doi: 10.1016/j.foodchem.2021.131392. Epub 2021 Oct 13. Food Chem. 2022. PMID: 34742043

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