Angeloni S - Search Results

1

A new arsenal of polyphenols to make Parkinson's disease extinct: HPLC-MS/MS profiling, very interesting MAO-B inhibitory activity and antioxidant activity of Otostegia fruticosa.

Al-Madhagy SA, Gad SS, Mostafa ES, Angeloni S, Saad MA, Sabry OM, Caprioli G, El-Hawary SS. Al-Madhagy SA, et al. Among authors: angeloni s. Nat Prod Res. 2022 Dec;36(23):6075-6080. doi: 10.1080/14786419.2022.2044811. Epub 2022 Feb 22. Nat Prod Res. 2022. PMID: 35192373

2

Acmella oleracea extracts as green pesticides against eight arthropods attacking stored products.

Kavallieratos NG, Spinozzi E, Filintas CS, Nika EP, Skourti A, Panariti AME, Ferrati M, Petrelli R, Ricciutelli M, Angeloni S, Drenaggi E, Sensini A, Maggi F, Canale A, Benelli G. Kavallieratos NG, et al. Among authors: angeloni s. Environ Sci Pollut Res Int. 2023 Sep;30(41):94904-94927. doi: 10.1007/s11356-023-28577-8. Epub 2023 Aug 5. Environ Sci Pollut Res Int. 2023. PMID: 37542017 Free PMC article.

3

Influence of baking conditions and formulation on furanic derivatives, 3-methylbutanal and hexanal and other quality characteristics of lab-made and commercial biscuits.

Acquaticci L, Schouten MA, Angeloni S, Caprioli G, Vittori S, Romani S. Acquaticci L, et al. Among authors: angeloni s. Food Chem. 2024 Mar 30;437(Pt 1):137791. doi: 10.1016/j.foodchem.2023.137791. Epub 2023 Oct 20. Food Chem. 2024. PMID: 37883857 Free article.

4

Fecal Protein Profile in Eight Dogs Suffering from Acute Uncomplicated Diarrhea before and after Treatment.

Cerquetella M, Mangiaterra S, Rossi G, Gavazza A, Marchegiani A, Sagratini G, Ricciutelli M, Angeloni S, Fioretti L, Marini C, Pucciarelli S, Vincenzetti S. Cerquetella M, et al. Among authors: angeloni s. Vet Sci. 2023 Mar 20;10(3):233. doi: 10.3390/vetsci10030233. Vet Sci. 2023. PMID: 36977272 Free PMC article.

5

A new HPLC-MS/MS method for the simultaneous determination of 36 polyphenols in blueberry, strawberry and their commercial products and determination of antioxidant activity.

Mustafa AM, Angeloni S, Abouelenein D, Acquaticci L, Xiao J, Sagratini G, Maggi F, Vittori S, Caprioli G. Mustafa AM, et al. Among authors: angeloni s. Food Chem. 2022 Jan 15;367:130743. doi: 10.1016/j.foodchem.2021.130743. Epub 2021 Aug 3. Food Chem. 2022. PMID: 34384982

6

Dismantling Parkinson's disease with herbs: MAO-B inhibitory activity and quantification of chemical constituents using HPLC-MS/MS of Egyptian local market plants.

Ramadan S, Sabry MM, Saad MA, Angeloni S, Sabry OM, Caprioli G, El Zalabani SM. Ramadan S, et al. Among authors: angeloni s. Nat Prod Res. 2022 Nov;36(22):5766-5771. doi: 10.1080/14786419.2021.2013836. Epub 2021 Dec 13. Nat Prod Res. 2022. PMID: 34894897

7

A new firewall in the fight against breast cancer: in-vitro and in-silico studies correlating chemistry to apoptotic activity of Otostegia fruticosa.

Al-Madhagy SA, Gad SS, Mostafa ES, Angeloni S, Saad MA, Sabry OM, Caprioli G, El-Hawary SS. Al-Madhagy SA, et al. Among authors: angeloni s. Nat Prod Res. 2023 Aug-Sep;37(16):2770-2775. doi: 10.1080/14786419.2022.2130306. Epub 2022 Oct 3. Nat Prod Res. 2023. PMID: 36190800

8

Coffee silverskin extracts: Quantification of 30 bioactive compounds by a new HPLC-MS/MS method and evaluation of their antioxidant and antibacterial activities.

Nzekoue FK, Angeloni S, Navarini L, Angeloni C, Freschi M, Hrelia S, Vitali LA, Sagratini G, Vittori S, Caprioli G. Nzekoue FK, et al. Among authors: angeloni s, angeloni c. Food Res Int. 2020 Jul;133:109128. doi: 10.1016/j.foodres.2020.109128. Epub 2020 Feb 26. Food Res Int. 2020. PMID: 32466943

9

Comprehensive evaluation of two Astragalus species (A. campylosema and A. hirsutus) based on biological, toxicological properties and chemical profiling.

Kurt-Celep İ, Zengin G, Sinan KI, Ak G, Elbasan F, Yıldıztugay E, Maggi F, Caprioli G, Angeloni S, Sharmeen JB, Mahomoodally MF. Kurt-Celep İ, et al. Among authors: angeloni s. Food Chem Toxicol. 2021 Aug;154:112330. doi: 10.1016/j.fct.2021.112330. Epub 2021 Jun 8. Food Chem Toxicol. 2021. PMID: 34116105

10

Simultaneous quantification of hyoscyamine and scopolamine using HPLC-DAD in four Solanaceae: Hyoscyamus niger, Datura stramonium, Atropa belladonna and Mandragora officinarum.

Piatti D, Marconi R, Angeloni S, Caprioli G, Maggi F, Ribatti E, Cattaneo V, Sagratini G. Piatti D, et al. Among authors: angeloni s. Nat Prod Res. 2023 Oct 13:1-6. doi: 10.1080/14786419.2023.2269595. Online ahead of print. Nat Prod Res. 2023. PMID: 37830795

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