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Formulation and characterization of yogurt prepared with enzymatically hydrolyzed potato powder and whole milk powder.
J Food Sci Technol. 2022 Mar;59(3):1087-1096. doi: 10.1007/s13197-021-05112-6. Epub 2021 May 8.
J Food Sci Technol. 2022.
PMID: 35185210
Free PMC article.
Combination of enzymatically hydrolyzed potato powder with skimmed milk powder on the quality improvements of yogurt during refrigeration storage.
Ahmad I, Xiong Z, Hanguo X, Lyu F, Khalid N, Aadil RM, Ahmad A, Walayat N, Mujtaba A, Iqbal A, Hao M, Li Y.
Ahmad I, et al. Among authors: hanguo x.
J Food Sci Technol. 2023 Jul;60(7):2031-2041. doi: 10.1007/s13197-023-05737-9. Epub 2023 May 3.
J Food Sci Technol. 2023.
PMID: 37415847
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[Diagnosis and treatment of an imported case of schistosomiasis haematobium].
Yan-Rong L, Han-Guo X, Zhu-Yun C, Li-Zhen X, Rong-Yan Z.
Yan-Rong L, et al.
Zhongguo Xue Xi Chong Bing Fang Zhi Za Zhi. 2017 Jan 19;29(1):108-110. doi: 10.16250/j.32.1374.2016240.
Zhongguo Xue Xi Chong Bing Fang Zhi Za Zhi. 2017.
PMID: 29469403
Chinese.
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[Effect of control program of human intestinal parasitic diseases in Nanping City].
Ming-Ying Z, Zhi-Ping Z, Hong-Mei Z, Hui Z, Jia-Mei H, Hui W, Han-Guo X.
Ming-Ying Z, et al.
Zhongguo Xue Xi Chong Bing Fang Zhi Za Zhi. 2016 Jan 22;28(2):182-184. doi: 10.16250/j.32.1374.2015172.
Zhongguo Xue Xi Chong Bing Fang Zhi Za Zhi. 2016.
PMID: 29469297
Chinese.
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