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Pyrazine yield and functional properties of rice bran protein hydrolysate formed by the Maillard reaction at varying pH.
J Food Sci Technol. 2022 Mar;59(3):890-897. doi: 10.1007/s13197-021-05084-7. Epub 2021 Mar 31.
J Food Sci Technol. 2022.
PMID: 35185198
Free PMC article.
Sensory aroma characteristics of alcalase hydrolyzed rice bran protein concentrate as affected by spray drying and sugar addition.
Arsa S, Theerakulkait C.
Arsa S, et al.
J Food Sci Technol. 2015 Aug;52(8):5285-91. doi: 10.1007/s13197-014-1610-5. Epub 2014 Oct 29.
J Food Sci Technol. 2015.
PMID: 26243954
Free PMC article.
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Preparation, aroma characteristics and volatile compounds of flavorings from enzymatic hydrolyzed rice bran protein concentrate.
Arsa S, Theerakulkait C.
Arsa S, et al.
J Sci Food Agric. 2018 Sep;98(12):4479-4487. doi: 10.1002/jsfa.8972. Epub 2018 Apr 6.
J Sci Food Agric. 2018.
PMID: 29457850
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Quantitation of Three Strecker Aldehydes from Enzymatic Hydrolyzed Rice Bran Protein Concentrates as Prepared by Various Conditions.
Arsa S, Theerakulkait C, Cadwallader KR.
Arsa S, et al.
J Agric Food Chem. 2019 Jul 24;67(29):8205-8211. doi: 10.1021/acs.jafc.9b02025. Epub 2019 Jul 15.
J Agric Food Chem. 2019.
PMID: 31250639
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