Das S - Search Results

1

Synthesis, characterization and in situ bioefficacy evaluation of Cymbopogon nardus essential oil impregnated chitosan nanoemulsion against fungal infestation and aflatoxin B₁ contamination in food system.

Prasad J, Das S, Maurya A, Jain SK, Dwivedy AK. Prasad J, et al. Among authors: das s. Int J Biol Macromol. 2022 Apr 30;205:240-252. doi: 10.1016/j.ijbiomac.2022.02.060. Epub 2022 Feb 16. Int J Biol Macromol. 2022. PMID: 35182563

2

Chemically characterised Pimenta dioica (L.) Merr. essential oil as a novel plant based antimicrobial against fungal and aflatoxin B₁ contamination of stored maize and its possible mode of action.

Chaudhari AK, Singh VK, Dwivedy AK, Das S, Upadhyay N, Singh A, Dkhar MS, Kayang H, Prakash B, Dubey NK. Chaudhari AK, et al. Among authors: das s. Nat Prod Res. 2020 Mar;34(5):745-749. doi: 10.1080/14786419.2018.1499634. Epub 2018 Nov 13. Nat Prod Res. 2020. PMID: 30421964

3

Assessment of chemically characterised Myristica fragrans essential oil against fungi contaminating stored scented rice and its mode of action as novel aflatoxin inhibitor.

Das S, Kumar Singh V, Kumar Dwivedy A, Kumar Chaudhari A, Upadhyay N, Singh A, Krishna Saha A, Ray Chaudhury S, Prakash B, Dubey NK. Das S, et al. Nat Prod Res. 2020 Jun;34(11):1611-1615. doi: 10.1080/14786419.2018.1519826. Epub 2018 Nov 17. Nat Prod Res. 2020. PMID: 30449163

4

Assessment of Melissa officinalis L. essential oil as an eco-friendly approach against biodeterioration of wheat flour caused by Tribolium castaneum Herbst.

Upadhyay N, Singh VK, Dwivedy AK, Das S, Chaudhari AK, Dubey NK. Upadhyay N, et al. Among authors: das s. Environ Sci Pollut Res Int. 2019 May;26(14):14036-14049. doi: 10.1007/s11356-019-04688-z. Epub 2019 Mar 9. Environ Sci Pollut Res Int. 2019. PMID: 30852752

5

Assessment of chemically characterized Salvia sclarea L. essential oil and its combination with linalyl acetate as novel plant based antifungal, antiaflatoxigenic and antioxidant agent against herbal drugs contamination and probable mode of action.

Kumar Singh V, Das S, Kumar Dwivedy A, Kumar Chaudhari A, Upadhyay N, Dubey NK. Kumar Singh V, et al. Among authors: das s. Nat Prod Res. 2021 Mar;35(5):782-787. doi: 10.1080/14786419.2019.1593168. Epub 2019 Apr 2. Nat Prod Res. 2021. PMID: 30938173

6

Encapsulation in chitosan-based nanomatrix as an efficient green technology to boost the antimicrobial, antioxidant and in situ efficacy of Coriandrum sativum essential oil.

Das S, Singh VK, Dwivedy AK, Chaudhari AK, Upadhyay N, Singh P, Sharma S, Dubey NK. Das S, et al. Int J Biol Macromol. 2019 Jul 15;133:294-305. doi: 10.1016/j.ijbiomac.2019.04.070. Epub 2019 Apr 13. Int J Biol Macromol. 2019. PMID: 30986458

7

Essential oils and their bioactive compounds as green preservatives against fungal and mycotoxin contamination of food commodities with special reference to their nanoencapsulation.

Chaudhari AK, Dwivedy AK, Singh VK, Das S, Singh A, Dubey NK. Chaudhari AK, et al. Among authors: das s. Environ Sci Pollut Res Int. 2019 Sep;26(25):25414-25431. doi: 10.1007/s11356-019-05932-2. Epub 2019 Jul 17. Environ Sci Pollut Res Int. 2019. PMID: 31313235

8

Antimicrobial activity, antiaflatoxigenic potential and in situ efficacy of novel formulation comprising of Apium graveolens essential oil and its major component.

Das S, Singh VK, Dwivedy AK, Chaudhari AK, Upadhyay N, Singh A, Deepika, Dubey NK. Das S, et al. Pestic Biochem Physiol. 2019 Oct;160:102-111. doi: 10.1016/j.pestbp.2019.07.013. Epub 2019 Jul 26. Pestic Biochem Physiol. 2019. PMID: 31519243

9

Fabrication, characterization and practical efficacy of Myristica fragrans essential oil nanoemulsion delivery system against postharvest biodeterioration.

Das S, Singh VK, Dwivedy AK, Chaudhari AK, Upadhyay N, Singh A, Deepika, Dubey NK. Das S, et al. Ecotoxicol Environ Saf. 2020 Feb;189:110000. doi: 10.1016/j.ecoenv.2019.110000. Epub 2019 Nov 29. Ecotoxicol Environ Saf. 2020. PMID: 31787384

10

Assessment of chitosan biopolymer encapsulated α-Terpineol against fungal, aflatoxin B₁ (AFB₁) and free radicals mediated deterioration of stored maize and possible mode of action.

Kumar Chaudhari A, Singh A, Kumar Singh V, Kumar Dwivedy A, Das S, Grace Ramsdam M, Dkhar MS, Kayang H, Kishore Dubey N. Kumar Chaudhari A, et al. Among authors: das s. Food Chem. 2020 May 1;311:126010. doi: 10.1016/j.foodchem.2019.126010. Epub 2019 Dec 10. Food Chem. 2020. PMID: 31869648

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