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Manufacture of probiotic Minas Frescal cheese with Lactobacillus casei Zhang.
Dantas AB, Jesus VF, Silva R, Almada CN, Esmerino EA, Cappato LP, Silva MC, Raices RS, Cavalcanti RN, Carvalho CC, Sant'Ana AS, Bolini HM, Freitas MQ, Cruz AG. Dantas AB, et al. Among authors: silva r, silva mc. J Dairy Sci. 2016 Jan;99(1):18-30. doi: 10.3168/jds.2015-9880. Epub 2015 Oct 29. J Dairy Sci. 2016. PMID: 26519974 Free article.
Dynamic profiling of different ready-to-drink fermented dairy products: A comparative study using Temporal Check-All-That-Apply (TCATA), Temporal Dominance of Sensations (TDS) and Progressive Profile (PP).
Esmerino EA, Castura JC, Ferraz JP, Tavares Filho ER, Silva R, Cruz AG, Freitas MQ, Bolini HMA. Esmerino EA, et al. Among authors: silva r. Food Res Int. 2017 Nov;101:249-258. doi: 10.1016/j.foodres.2017.09.012. Epub 2017 Sep 9. Food Res Int. 2017. PMID: 28941691
Ohmic Heating: A potential technology for sweet whey processing.
Costa NR, Cappato LP, Ferreira MVS, Pires RPS, Moraes J, Esmerino EA, Silva R, Neto RPC, Tavares MIB, Freitas MQ, Silveira Júnior RN, Rodrigues FN, Bisaggio RC, Cavalcanti RN, Raices RSL, Silva MC, Cruz AG. Costa NR, et al. Among authors: silva r, silva mc. Food Res Int. 2018 Apr;106:771-779. doi: 10.1016/j.foodres.2018.01.046. Epub 2018 Jan 31. Food Res Int. 2018. PMID: 29579986
The xylooligosaccharide addition and sodium reduction in requeijão cremoso processed cheese.
Ferrão LL, Ferreira MVS, Cavalcanti RN, Carvalho AFA, Pimentel TC, Silva HLA, Silva R, Esmerino EA, Neto RPC, Tavares MIB, Freitas MQ, Menezes JCV, Cabral LM, Moraes J, Silva MC, Mathias SP, Raices RSL, Pastore GM, Cruz AG. Ferrão LL, et al. Among authors: silva r, silva hla, silva mc. Food Res Int. 2018 May;107:137-147. doi: 10.1016/j.foodres.2018.02.018. Epub 2018 Feb 10. Food Res Int. 2018. PMID: 29580471
Whey acerola-flavoured drink submitted Ohmic Heating: Bioactive compounds, antioxidant capacity, thermal behavior, water mobility, fatty acid profile and volatile compounds.
Cappato LP, Ferreira MVS, Moraes J, Pires RPS, Rocha RS, Silva R, Neto RPC, Tavares MIB, Freitas MQ, Rodrigues FN, Calado VMA, Raices RSL, Silva MC, Cruz AG. Cappato LP, et al. Among authors: silva r, silva mc. Food Chem. 2018 Oct 15;263:81-88. doi: 10.1016/j.foodchem.2018.04.115. Epub 2018 Apr 27. Food Chem. 2018. PMID: 29784332
Ohmic heating for processing of whey-raspberry flavored beverage.
Ferreira MVS, Cappato LP, Silva R, Rocha RS, Guimarães JT, Balthazar CF, Esmerino EA, Freitas MQ, Rodrigues FN, Granato D, Neto RPC, Tavares MIB, Silva PHF, Raices RSL, Silva MC, Cruz AG. Ferreira MVS, et al. Among authors: silva r, silva phf, silva mc. Food Chem. 2019 Nov 1;297:125018. doi: 10.1016/j.foodchem.2019.125018. Epub 2019 Jun 15. Food Chem. 2019. PMID: 31253265
9,858 results