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The influence of non-thermal technologies on color pigments of food materials: An updated review.
Pandiselvam R, Mitharwal S, Rani P, Shanker MA, Kumar A, Aslam R, Barut YT, Kothakota A, Rustagi S, Bhati D, Siddiqui SA, Siddiqui MW, Ramniwas S, Aliyeva A, Mousavi Khaneghah A. Pandiselvam R, et al. Among authors: mitharwal s. Curr Res Food Sci. 2023 Jun 5;6:100529. doi: 10.1016/j.crfs.2023.100529. eCollection 2023. Curr Res Food Sci. 2023. PMID: 37377494 Free PMC article. Review.
Individual and interactive effect of ultrasound pre-treatment on drying kinetics and biochemical qualities of food: A critical review.
Pandiselvam R, Aydar AY, Kutlu N, Aslam R, Sahni P, Mitharwal S, Gavahian M, Kumar M, Raposo A, Yoo S, Han H, Kothakota A. Pandiselvam R, et al. Among authors: mitharwal s. Ultrason Sonochem. 2023 Jan;92:106261. doi: 10.1016/j.ultsonch.2022.106261. Epub 2022 Dec 7. Ultrason Sonochem. 2023. PMID: 36516722 Free PMC article. Review.