Sousa C - Search Results

1

An efficient urine peptidomics workflow identifies chemically defined dietary gluten peptides from patients with celiac disease.

Palanski BA, Weng N, Zhang L, Hilmer AJ, Fall LA, Swaminathan K, Jabri B, Sousa C, Fernandez-Becker NQ, Khosla C, Elias JE. Palanski BA, et al. Among authors: sousa c. Nat Commun. 2022 Feb 16;13(1):888. doi: 10.1038/s41467-022-28353-1. Nat Commun. 2022. PMID: 35173144 Free PMC article.

2

Sensitive detection of cereal fractions that are toxic to celiac disease patients by using monoclonal antibodies to a main immunogenic wheat peptide.

Morón B, Cebolla A, Manyani H, Alvarez-Maqueda M, Megías M, Thomas Mdel C, López MC, Sousa C. Morón B, et al. Among authors: sousa c. Am J Clin Nutr. 2008 Feb;87(2):405-14. doi: 10.1093/ajcn/87.2.405. Am J Clin Nutr. 2008. PMID: 18258632 Free article.

3

Toward the assessment of food toxicity for celiac patients: characterization of monoclonal antibodies to a main immunogenic gluten peptide.

Morón B, Bethune MT, Comino I, Manyani H, Ferragud M, López MC, Cebolla A, Khosla C, Sousa C. Morón B, et al. Among authors: sousa c. PLoS One. 2008 May 28;3(5):e2294. doi: 10.1371/journal.pone.0002294. PLoS One. 2008. PMID: 18509534 Free PMC article.

4

Molecular and immunological characterization of gluten proteins isolated from oat cultivars that differ in toxicity for celiac disease.

Real A, Comino I, de Lorenzo L, Merchán F, Gil-Humanes J, Giménez MJ, López-Casado MÁ, Torres MI, Cebolla Á, Sousa C, Barro F, Pistón F. Real A, et al. Among authors: sousa c. PLoS One. 2012;7(12):e48365. doi: 10.1371/journal.pone.0048365. Epub 2012 Dec 17. PLoS One. 2012. PMID: 23284616 Free PMC article.

5

Identification and in vitro reactivity of celiac immunoactive peptides in an apparent gluten-free beer.

Real A, Comino I, Moreno Mde L, López-Casado MÁ, Lorite P, Torres MI, Cebolla Á, Sousa C. Real A, et al. Among authors: sousa c. PLoS One. 2014 Jun 25;9(6):e100917. doi: 10.1371/journal.pone.0100917. eCollection 2014. PLoS One. 2014. PMID: 24963630 Free PMC article.

6

Selective capture of most celiac immunogenic peptides from hydrolyzed gluten proteins.

Moreno Mde L, Muñoz-Suano A, López-Casado MÁ, Torres MI, Sousa C, Cebolla Á. Moreno Mde L, et al. Among authors: sousa c. Food Chem. 2016 Aug 15;205:36-42. doi: 10.1016/j.foodchem.2016.02.066. Epub 2016 Feb 10. Food Chem. 2016. PMID: 27006211

7

Gluten Immunogenic Peptides as Standard for the Evaluation of Potential Harmful Prolamin Content in Food and Human Specimen.

Cebolla Á, Moreno ML, Coto L, Sousa C. Cebolla Á, et al. Among authors: sousa c. Nutrients. 2018 Dec 5;10(12):1927. doi: 10.3390/nu10121927. Nutrients. 2018. PMID: 30563126 Free PMC article. Review.

8

Tritordeum breads are well tolerated with preference over gluten-free breads in non-celiac wheat-sensitive patients and its consumption induce changes in gut bacteria.

Sánchez-León S, Haro C, Villatoro M, Vaquero L, Comino I, González-Amigo AB, Vivas S, Pastor J, Sousa C, Landa BB, Barro F. Sánchez-León S, et al. Among authors: sousa c. J Sci Food Agric. 2021 Jun;101(8):3508-3517. doi: 10.1002/jsfa.10982. Epub 2020 Dec 18. J Sci Food Agric. 2021. PMID: 33275797

9

New Insights into Non-Dietary Treatment in Celiac Disease: Emerging Therapeutic Options.

Segura V, Ruiz-Carnicer Á, Sousa C, Moreno ML. Segura V, et al. Among authors: sousa c. Nutrients. 2021 Jun 23;13(7):2146. doi: 10.3390/nu13072146. Nutrients. 2021. PMID: 34201435 Free PMC article. Review.

10

Advances in Celiac Disease and Gluten-Free Diet.

Comino I, Sousa C. Comino I, et al. Among authors: sousa c. Nutrients. 2022 Jan 28;14(3):570. doi: 10.3390/nu14030570. Nutrients. 2022. PMID: 35276929 Free PMC article.

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