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Recent developments for controlling microbial contamination of nuts.
Mir SA, Shah MA, Mir MM, Sidiq T, Sunooj KV, Siddiqui MW, Marszałek K, Mousavi Khaneghah A. Mir SA, et al. Among authors: mousavi khaneghah a. Crit Rev Food Sci Nutr. 2023;63(24):6710-6722. doi: 10.1080/10408398.2022.2038077. Epub 2022 Feb 16. Crit Rev Food Sci Nutr. 2023. PMID: 35170397 Review.
Understanding the potential benefits of thyme and its derived products for food industry and consumer health: From extraction of value-added compounds to the evaluation of bioaccessibility, bioavailability, anti-inflammatory, and antimicrobial activities.
Lorenzo JM, Mousavi Khaneghah A, Gavahian M, Marszałek K, Eş I, Munekata PES, Ferreira ICFR, Barba FJ. Lorenzo JM, et al. Among authors: mousavi khaneghah a. Crit Rev Food Sci Nutr. 2019;59(18):2879-2895. doi: 10.1080/10408398.2018.1477730. Epub 2018 Jun 14. Crit Rev Food Sci Nutr. 2019. PMID: 29771598 Review.
The control of fungi and mycotoxins by food active packaging: a review.
Jafarzadeh S, Hadidi M, Forough M, Nafchi AM, Mousavi Khaneghah A. Jafarzadeh S, et al. Among authors: mousavi khaneghah a. Crit Rev Food Sci Nutr. 2023;63(23):6393-6411. doi: 10.1080/10408398.2022.2031099. Epub 2022 Jan 28. Crit Rev Food Sci Nutr. 2023. PMID: 35089844 Review.
Food traceability 4.0 as part of the fourth industrial revolution: key enabling technologies.
Hassoun A, Alhaj Abdullah N, Aït-Kaddour A, Ghellam M, Beşir A, Zannou O, Önal B, Aadil RM, Lorenzo JM, Mousavi Khaneghah A, Regenstein JM. Hassoun A, et al. Among authors: mousavi khaneghah a. Crit Rev Food Sci Nutr. 2024;64(3):873-889. doi: 10.1080/10408398.2022.2110033. Epub 2022 Aug 11. Crit Rev Food Sci Nutr. 2024. PMID: 35950635 Review.
215 results