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Phytic Acid against Clostridium perfringens Type A: A Food Matrix Study.
Foods. 2022 Jan 30;11(3):406. doi: 10.3390/foods11030406.
Foods. 2022.
PMID: 35159556
Free PMC article.
Ultrasound as a Rapid and Low-Cost Extraction Procedure to Obtain Anthocyanin-Based Colorants from Prunus spinosa L. Fruit Epicarp: Comparative Study with Conventional Heat-Based Extraction.
Leichtweis MG, Pereira C, Prieto MA, Barreiro MF, Baraldi IJ, Barros L, Ferreira ICFR.
Leichtweis MG, et al. Among authors: baraldi ij.
Molecules. 2019 Feb 5;24(3):573. doi: 10.3390/molecules24030573.
Molecules. 2019.
PMID: 30764526
Free PMC article.
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Chemical composition and bioactive properties of byproducts from two different kiwi varieties.
Dias M, Caleja C, Pereira C, Calhelha RC, Kostic M, Sokovic M, Tavares D, Baraldi IJ, Barros L, Ferreira ICFR.
Dias M, et al. Among authors: baraldi ij.
Food Res Int. 2020 Jan;127:108753. doi: 10.1016/j.foodres.2019.108753. Epub 2019 Oct 31.
Food Res Int. 2020.
PMID: 31882116
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Cooking impact in color, pigments and volatile composition of grapevine leaves (Vitis vinifera L. var. Malvasia Fina and Touriga Franca).
Lima A, Pereira JA, Baraldi I, Malheiro R.
Lima A, et al.
Food Chem. 2017 Apr 15;221:1197-1205. doi: 10.1016/j.foodchem.2016.11.039. Epub 2016 Nov 9.
Food Chem. 2017.
PMID: 27979078
Free article.
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Selection of grapevine leaf varieties for culinary process based on phytochemical composition and antioxidant properties.
Lima A, Bento A, Baraldi I, Malheiro R.
Lima A, et al.
Food Chem. 2016 Dec 1;212:291-5. doi: 10.1016/j.foodchem.2016.05.177. Epub 2016 May 31.
Food Chem. 2016.
PMID: 27374535
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β-Mannanase Production Using Coffee Industry Waste for Application in Soluble Coffee Processing.
Favaro CP, Baraldi IJ, Casciatori FP, Farinas CS.
Favaro CP, et al. Among authors: baraldi ij.
Biomolecules. 2020 Feb 4;10(2):227. doi: 10.3390/biom10020227.
Biomolecules. 2020.
PMID: 32033042
Free PMC article.
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