Kim M - Search Results

1

Physicochemical, Microbial, and Volatile Compound Characteristics of Gochujang, Fermented Red Pepper Paste, Produced by Traditional Cottage Industries.

Ramalingam S, Bahuguna A, Lim S, Joe AR, Lee JS, Kim SY, Kim M. Ramalingam S, et al. Among authors: kim sy, kim m. Foods. 2022 Jan 27;11(3):375. doi: 10.3390/foods11030375. Foods. 2022. PMID: 35159525 Free PMC article.

2

Immunochromatographic strip assay for the rapid and sensitive detection of Salmonella Typhimurium in artificially contaminated tomato samples.

Shukla S, Leem H, Lee JS, Kim M. Shukla S, et al. Among authors: kim m. Can J Microbiol. 2014 Jun;60(6):399-406. doi: 10.1139/cjm-2014-0223. Can J Microbiol. 2014. PMID: 24896193

3

Comparative study of the physicochemical, nutritional, and antioxidant properties of some commercial refined and non-centrifugal sugars.

Lee JS, Ramalingam S, Jo IG, Kwon YS, Bahuguna A, Oh YS, Kwon OJ, Kim M. Lee JS, et al. Among authors: kim m. Food Res Int. 2018 Jul;109:614-625. doi: 10.1016/j.foodres.2018.04.047. Epub 2018 Apr 22. Food Res Int. 2018. PMID: 29803491

4

Garlic augments the functional and nutritional behavior of Doenjang, a traditional Korean fermented soybean paste.

Bahuguna A, Shukla S, Lee JS, Bajpai VK, Kim SY, Huh YS, Han YK, Kim M. Bahuguna A, et al. Among authors: kim sy, kim m. Sci Rep. 2019 Apr 1;9(1):5436. doi: 10.1038/s41598-019-41691-3. Sci Rep. 2019. PMID: 30931955 Free PMC article.

5

Corrigendum to "Comparative study of the physicochemical, nutritional, and antioxidant properties of some commercial refined and non-centrifugal sugars". [Food Research International 109 (2018) 614-625].

Lee JS, Ramalingam S, Jo IG, Kwon YS, Bahuguna A, Oh YS, Kwon OJ, Kim M. Lee JS, et al. Among authors: kim m. Food Res Int. 2019 Aug;122:563. doi: 10.1016/j.foodres.2018.06.037. Epub 2018 Jun 28. Food Res Int. 2019. PMID: 31229113 No abstract available.

6

Effect of Rhizopus nigricans (Rhizopus stolonifera)-based novel starter culture on quality and safety attributes of doenjang, a traditional Korean soybean fermented food product.

Shukla S, Bahuguna A, Park HK, Kim JK, Kim M. Shukla S, et al. Among authors: kim jk, kim m. Sci Rep. 2020 Jan 23;10(1):1081. doi: 10.1038/s41598-019-57382-y. Sci Rep. 2020. PMID: 31974506 Free PMC article.

7

Monophosphoryl lipid A-induced activation of plasmacytoid dendritic cells enhances the anti-cancer effects of anti-PD-L1 antibodies.

Zhang W, Lim SM, Hwang J, Ramalingam S, Kim M, Jin JO. Zhang W, et al. Among authors: kim m. Cancer Immunol Immunother. 2021 Mar;70(3):689-700. doi: 10.1007/s00262-020-02715-4. Epub 2020 Sep 9. Cancer Immunol Immunother. 2021. PMID: 32902663 Free PMC article.

8

Study on the Identification Methods for Effective Microorganisms in Commercially Available Organic Agriculture Materials.

Bahuguna A, Joe AR, Kumar V, Lee JS, Kim SY, Moon JY, Cho SK, Cho H, Kim M. Bahuguna A, et al. Among authors: kim sy, kim m. Microorganisms. 2020 Oct 12;8(10):1568. doi: 10.3390/microorganisms8101568. Microorganisms. 2020. PMID: 33053711 Free PMC article.

9

Effects of Radishes, Apples, and Pears on the Lactic Acid Bacteria and Nutritional and Functional Qualities of Flavored Soy Sauce.

Bahuguna A, Jo IG, Lee JS, Kim M. Bahuguna A, et al. Among authors: kim m. Foods. 2020 Oct 28;9(11):1562. doi: 10.3390/foods9111562. Foods. 2020. PMID: 33126674 Free PMC article.

10

Insights into cyclooxygenase-2 inhibition by isolated bioactive compounds 3-caffeoyl-4-dihydrocaffeoyl quinic acid and isorhamnetin 3-O-β-D-glucopyranoside from Salicornia herbacea.

Bahuguna A, Bharadwaj S, Bajpai VK, Shukla S, Won DW, Park I, Na M, Sonwal S, Huh YS, Han YK, Simal-Gandara J, Xiao J, Kim M. Bahuguna A, et al. Among authors: kim m. Phytomedicine. 2021 Sep;90:153638. doi: 10.1016/j.phymed.2021.153638. Epub 2021 Jun 29. Phytomedicine. 2021. PMID: 34275700

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