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Preparation of Water-in-Oil Nanoemulsions Loaded with Phenolic-Rich Olive Cake Extract Using Response Surface Methodology Approach.
Foods. 2022 Jan 20;11(3):279. doi: 10.3390/foods11030279.
Foods. 2022.
PMID: 35159431
Free PMC article.
Formulation and Preparation of Water-In-Oil-In-Water Emulsions Loaded with a Phenolic-Rich Inner Aqueous Phase by Application of High Energy Emulsification Methods.
Niknam SM, Escudero I, Benito JM.
Niknam SM, et al.
Foods. 2020 Oct 5;9(10):1411. doi: 10.3390/foods9101411.
Foods. 2020.
PMID: 33027911
Free PMC article.
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The effect of insertion angle on orthodontic mini-screw torque.
Raji SH, Noorollahian S, Niknam SM.
Raji SH, et al. Among authors: niknam sm.
Dent Res J (Isfahan). 2014 Jul;11(4):448-51.
Dent Res J (Isfahan). 2014.
PMID: 25225557
Free PMC article.
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