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The evolution of sour taste.
Frank HER, Amato K, Trautwein M, Maia P, Liman ER, Nichols LM, Schwenk K, Breslin PAS, Dunn RR. Frank HER, et al. Among authors: breslin pas. Proc Biol Sci. 2022 Feb 9;289(1968):20211918. doi: 10.1098/rspb.2021.1918. Epub 2022 Feb 9. Proc Biol Sci. 2022. PMID: 35135352 Free PMC article. Review.
Taste after-images: the science of "water-tastes".
Galindo-Cuspinera V, Breslin PA. Galindo-Cuspinera V, et al. Cell Mol Life Sci. 2007 Aug;64(16):2049-52. doi: 10.1007/s00018-007-7088-9. Cell Mol Life Sci. 2007. PMID: 17619823 Review. No abstract available.
Mammalian taste perception.
Breslin PA, Spector AC. Breslin PA, et al. Curr Biol. 2008 Feb 26;18(4):R148-55. doi: 10.1016/j.cub.2007.12.017. Curr Biol. 2008. PMID: 18302913 Free article. No abstract available.
Clofibrate inhibits the umami-savory taste of glutamate.
Kochem M, Breslin PA. Kochem M, et al. PLoS One. 2017 Mar 1;12(3):e0172534. doi: 10.1371/journal.pone.0172534. eCollection 2017. PLoS One. 2017. PMID: 28248971 Free PMC article. Clinical Trial.
94 results