The evolution of sour taste.
Frank HER, Amato K, Trautwein M, Maia P, Liman ER, Nichols LM, Schwenk K, Breslin PAS, Dunn RR.
Frank HER, et al. Among authors: breslin pas.
Proc Biol Sci. 2022 Feb 9;289(1968):20211918. doi: 10.1098/rspb.2021.1918. Epub 2022 Feb 9.
Proc Biol Sci. 2022.
PMID: 35135352
Free PMC article.
Review.