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Sour beer production in India using a coculture of Saccharomyces pastorianus and Lactobacillus plantarum: optimization, microbiological, and biochemical profiling.
Braz J Microbiol. 2022 Jun;53(2):947-958. doi: 10.1007/s42770-022-00691-8. Epub 2022 Feb 7.
Braz J Microbiol. 2022.
PMID: 35129817
Free PMC article.
Statistical optimization of alpha-amylase production by probiotic Lactobacillus plantarum MTCC 1407 in submerged fermentation.
Panda SH, Swain MR, Kar S, Ray RC, Montet D.
Panda SH, et al.
Pol J Microbiol. 2008;57(2):149-55.
Pol J Microbiol. 2008.
PMID: 18646403
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Lactic acid production from cassava fibrous residue using Lactobacillus plantarum MTCC 1407.
Ray RC, Sharma P, Panda SH.
Ray RC, et al. Among authors: panda sh.
J Environ Biol. 2009 Sep;30(5 Suppl):847-52.
J Environ Biol. 2009.
PMID: 20143717
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Lactic acid fermentation of beta-carotene rich sweet potato (Ipomoea batatas L.) into lacto-juice.
Panda SH, Ray RC.
Panda SH, et al.
Plant Foods Hum Nutr. 2007 Jun;62(2):65-70. doi: 10.1007/s11130-007-0043-y. Epub 2007 Mar 17.
Plant Foods Hum Nutr. 2007.
PMID: 17370124
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Production, optimization and probiotic characterization of potential lactic acid bacteria producing siderophores.
Panda SH, Goli JK, Das S, Mohanty N.
Panda SH, et al.
AIMS Microbiol. 2017 Feb 22;3(1):88-107. doi: 10.3934/microbiol.2017.1.88. eCollection 2017.
AIMS Microbiol. 2017.
PMID: 31294151
Free PMC article.
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