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Profile and content of isoflavones on flaked and extruded soybeans and okara submitted to different drying methods.
Food Chem. 2022 Jun 30;380:132168. doi: 10.1016/j.foodchem.2022.132168. Epub 2022 Jan 18.
Food Chem. 2022.
PMID: 35121442
Peanut skin extract reduces lipid oxidation in cooked chicken patties.
Munekata PE, Calomeni AV, Rodrigues CE, Fávaro-Trindade CS, Alencar SM, Trindade MA.
Munekata PE, et al.
Poult Sci. 2015 Mar;94(3):442-6. doi: 10.3382/ps/pev005. Epub 2015 Feb 12.
Poult Sci. 2015.
PMID: 25681473
Free article.
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Valorization of the baru (Dipteryx alata Vog.) processing chain: Technological properties of defatted nut flour and oil solubility in ethanol and isopropanol.
Aracava KK, Capellini MC, Gonçalves D, Soares ID, Margoto CM, Rodrigues CEC.
Aracava KK, et al. Among authors: rodrigues cec.
Food Chem. 2022 Jul 30;383:132587. doi: 10.1016/j.foodchem.2022.132587. Epub 2022 Feb 26.
Food Chem. 2022.
PMID: 35247726
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Saline as solvent and ethanol-based purification process for the extraction of proteins and isoflavones from wet okara.
Privatti RT, Capellini MC, Aracava KK, Pugine SMP, de Melo MP, Rodrigues CEC.
Privatti RT, et al. Among authors: rodrigues cec.
Food Chem. 2024 Jun 15;443:138605. doi: 10.1016/j.foodchem.2024.138605. Epub 2024 Jan 28.
Food Chem. 2024.
PMID: 38301555
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Effect of the type and level of hydration of alcoholic solvents on the simultaneous extraction of oil and chlorogenic acids from sunflower seed press cake.
Scharlack NK, Aracava KK, Rodrigues CE.
Scharlack NK, et al.
J Sci Food Agric. 2017 Oct;97(13):4612-4620. doi: 10.1002/jsfa.8331. Epub 2017 May 2.
J Sci Food Agric. 2017.
PMID: 28349541
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Pressurized liquid extraction of flavanols and alkaloids from cocoa bean shell using ethanol as solvent.
Okiyama DCG, Soares ID, Cuevas MS, Crevelin EJ, Moraes LAB, Melo MP, Oliveira AL, Rodrigues CEC.
Okiyama DCG, et al. Among authors: rodrigues cec.
Food Res Int. 2018 Dec;114:20-29. doi: 10.1016/j.foodres.2018.07.055. Epub 2018 Jul 31.
Food Res Int. 2018.
PMID: 30361017
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Storage of refrigerated raw goat milk affecting the quality of whole milk powder.
Fonseca CR, Bordin K, Fernandes AM, Rodrigues CE, Corassin CH, Cruz AG, Oliveira CA.
Fonseca CR, et al.
J Dairy Sci. 2013 Jul;96(7):4716-24. doi: 10.3168/jds.2012-6120. Epub 2013 May 9.
J Dairy Sci. 2013.
PMID: 23664351
Free article.
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Phytosterols and γ-Oryzanol as Cholesterol Solid Phase Modifiers during Digestion.
Esperança ES, Bonatto MS, Silva KCG, Shimamoto GG, Tubino M, Costa MC, Rodrigues CEC, Meirelles AJA, Sato ACK, Maximo GJ.
Esperança ES, et al. Among authors: rodrigues cec.
Foods. 2022 Nov 14;11(22):3629. doi: 10.3390/foods11223629.
Foods. 2022.
PMID: 36429220
Free PMC article.
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