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Draft Genome Sequences of Two Lactobacillus johnsonii and Three Ligilactobacillus salivarius Strains Isolated from Intestinal Microbiomes of Chickens.
Microbiol Resour Announc. 2022 Feb 17;11(2):e0092521. doi: 10.1128/mra.00925-21. Epub 2022 Feb 3.
Microbiol Resour Announc. 2022.
PMID: 35112897
Free PMC article.
Prevalence, Persistence, and Antimicrobial Resistance of Campylobacter spp. from Eggs and Laying Hens Housed in Five Commercial Housing Systems.
Novoa Rama E, Bailey M, Jones DR, Gast RK, Anderson K, Brar J, Taylor R, Oliver HF, Singh M.
Novoa Rama E, et al.
Foodborne Pathog Dis. 2018 Aug;15(8):506-516. doi: 10.1089/fpd.2017.2404.
Foodborne Pathog Dis. 2018.
PMID: 30124342
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Prevalence and antimicrobial resistance of Campylobacter from antibiotic-free broilers during organic and conventional processing.
Bailey MA, Taylor RM, Brar JS, Corkran SC, Velásquez C, Novoa Rama E, Oliver HF, Singh M.
Bailey MA, et al. Among authors: novoa rama e.
Poult Sci. 2019 Mar 1;98(3):1447-1454. doi: 10.3382/ps/pey486.
Poult Sci. 2019.
PMID: 30325456
Free article.
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Prevalence and Antimicrobial Resistance of Salmonella from Antibiotic-Free Broilers During Organic and Conventional Processing.
Bailey M, Taylor R, Brar J, Corkran S, Velásquez C, Novoa-Rama E, Oliver HF, Singh M.
Bailey M, et al. Among authors: novoa rama e.
J Food Prot. 2020 Mar 1;83(3):491-496. doi: 10.4315/0362-028X.JFP-19-269.
J Food Prot. 2020.
PMID: 32068857
Free article.
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Characterizing the gut microbiome of broilers raised under conventional and no antibiotics ever practices.
Novoa Rama E, Bailey M, Kumar S, Leone C, den Bakker HC, Thippareddi H, Singh M.
Novoa Rama E, et al.
Poult Sci. 2023 Aug;102(8):102832. doi: 10.1016/j.psj.2023.102832. Epub 2023 Jun 3.
Poult Sci. 2023.
PMID: 37343348
Free PMC article.
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Predictive modeling of thermal inactivation of non-O157 Shiga toxin-producing Escherichia coli in ground beef with varying fat contents.
Brar J, Novoa-Rama E, Corkran S, Juneja VK, Kroft B, Singh M.
Brar J, et al. Among authors: novoa rama e.
Food Res Int. 2023 Dec;174(Pt 1):113481. doi: 10.1016/j.foodres.2023.113481. Epub 2023 Sep 15.
Food Res Int. 2023.
PMID: 37986491
Free article.
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