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A cross-sectional study design to determine the prevalence of knowledge, attitude, and the preventive practice of food poisoning and its factors among postgraduate students in a public university in Selangor, Malaysia.
PLoS One. 2022 Jan 28;17(1):e0262313. doi: 10.1371/journal.pone.0262313. eCollection 2022.
PLoS One. 2022.
PMID: 35089947
Free PMC article.
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