Staerk D - Search Results

1

Ancient Biosyntheses in an Oil Crop: Glucosinolate Profiles in Limnanthes alba and Its Relatives (Limnanthaceae, Brassicales).

Agerbirk N, Pattison DI, Mandáková T, Lysak MA, Montaut S, Staerk D. Agerbirk N, et al. Among authors: staerk d. J Agric Food Chem. 2022 Feb 2;70(4):1134-1147. doi: 10.1021/acs.jafc.1c07299. Epub 2022 Jan 21. J Agric Food Chem. 2022. PMID: 35061395 Review.

2

New resistance-correlated saponins from the insect-resistant crucifer Barbarea vulgaris.

Nielsen NJ, Nielsen J, Staerk D. Nielsen NJ, et al. Among authors: staerk d. J Agric Food Chem. 2010 May 12;58(9):5509-14. doi: 10.1021/jf903988f. J Agric Food Chem. 2010. PMID: 20387830

3

Development of a bioassay-coupled HPLC-SPE-ttNMR platform for identification of α-glucosidase inhibitors in apple peel (Malus ×domestica Borkh.).

Schmidt JS, Lauridsen MB, Dragsted LO, Nielsen J, Staerk D. Schmidt JS, et al. Among authors: staerk d. Food Chem. 2012 Dec 1;135(3):1692-9. doi: 10.1016/j.foodchem.2012.05.075. Epub 2012 May 26. Food Chem. 2012. PMID: 22953911

4

High-resolution screening combined with HPLC-HRMS-SPE-NMR for identification of potential health-promoting constituents in sea aster and searocket--new Nordic food ingredients.

Wubshet SG, Schmidt JS, Wiese S, Staerk D. Wubshet SG, et al. Among authors: staerk d. J Agric Food Chem. 2013 Sep 11;61(36):8616-23. doi: 10.1021/jf402949y. Epub 2013 Aug 30. J Agric Food Chem. 2013. PMID: 23962163

5

Coupling HPLC-SPE-NMR with a microplate-based high-resolution antioxidant assay for efficient analysis of antioxidants in food--validation and proof-of-concept study with caper buds.

Wiese S, Wubshet SG, Nielsen J, Staerk D. Wiese S, et al. Among authors: staerk d. Food Chem. 2013 Dec 15;141(4):4010-8. doi: 10.1016/j.foodchem.2013.06.115. Epub 2013 Jul 4. Food Chem. 2013. PMID: 23993578

6

High-resolution screening combined with HPLC-HRMS-SPE-NMR for identification of fungal plasma membrane H(+)-ATPase inhibitors from plants.

Kongstad KT, Wubshet SG, Johannesen A, Kjellerup L, Winther AM, Jäger AK, Staerk D. Kongstad KT, et al. Among authors: staerk d. J Agric Food Chem. 2014 Jun 18;62(24):5595-602. doi: 10.1021/jf501605z. Epub 2014 Jun 6. J Agric Food Chem. 2014. PMID: 24830509

7

Assessment of constituents in Allium by multivariate data analysis, high-resolution α-glucosidase inhibition assay and HPLC-SPE-NMR.

Schmidt JS, Nyberg NT, Staerk D. Schmidt JS, et al. Among authors: staerk d. Food Chem. 2014 Oct 15;161:192-8. doi: 10.1016/j.foodchem.2014.03.062. Epub 2014 Mar 21. Food Chem. 2014. PMID: 24837940

8

High-resolution α-amylase assay combined with high-performance liquid chromatography-solid-phase extraction-nuclear magnetic resonance spectroscopy for expedited identification of α-amylase inhibitors: proof of concept and α-amylase inhibitor in cinnamon.

Okutan L, Kongstad KT, Jäger AK, Staerk D. Okutan L, et al. Among authors: staerk d. J Agric Food Chem. 2014 Nov 26;62(47):11465-71. doi: 10.1021/jf5047283. Epub 2014 Nov 17. J Agric Food Chem. 2014. PMID: 25368916

9

Combined use of high-resolution α-glucosidase inhibition profiling and high-performance liquid chromatography-high-resolution mass spectrometry-solid-phase extraction-nuclear magnetic resonance spectroscopy for investigation of antidiabetic principles in crude plant extracts.

Kongstad KT, Özdemir C, Barzak A, Wubshet SG, Staerk D. Kongstad KT, et al. Among authors: staerk d. J Agric Food Chem. 2015 Mar 4;63(8):2257-63. doi: 10.1021/jf506297k. Epub 2015 Feb 17. J Agric Food Chem. 2015. PMID: 25652946

10

Edible seaweed as future functional food: Identification of α-glucosidase inhibitors by combined use of high-resolution α-glucosidase inhibition profiling and HPLC-HRMS-SPE-NMR.

Liu B, Kongstad KT, Wiese S, Jäger AK, Staerk D. Liu B, et al. Among authors: staerk d. Food Chem. 2016 Jul 15;203:16-22. doi: 10.1016/j.foodchem.2016.02.001. Epub 2016 Feb 2. Food Chem. 2016. PMID: 26948583

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